نتایج جستجو برای: high protein food

تعداد نتایج: 3293056  

2015
James S Kinsey-Jones Amin Alamshah Anne K McGavigan Eleanor Spreckley Katherine Banks Nicholas Cereceda Monteoliva Mariana Norton Gavin A Bewick Kevin G Murphy

OBJECTIVE The G-protein coupled receptor family C group 6 member A (GPRC6A) is activated by proteinogenic amino acids and may sense amino acids in the gastrointestinal tract and the brain. The study investigated whether GPRC6A was necessary for the effects of low- and high-protein diets on body weight and food intake in mice. METHODS The role of GPRC6A in mediating the effects of a low-protei...

2015
H. Golpira

Harvesting rain-fed chickpeas (Cicer arietinum L.) from fallow fields in developing countries is currently a manual process performed by laborers in a tedious manner at a low level of efficiency. A tractor-pulled harvester was built in which a chain conveyor transfer harvested material. A tractor-mounted harvester was then redesigned, which incorporated a modified stripper header to detach pods...

2016
Shelley Jayne Oltmans Monica Haddad Robert Mazur

The increased presence of modern/Western style food retail outlets is changing the food retail environment in many developing countries. This phenomenon, known as “supermarketization,” is just recently taking off in Sub-Saharan Africa. Through a case study methodology, this research uses direct observation, retailer interviews, mapping, a food retail assessment and household surveys, first to d...

Journal: :journal of agricultural science and technology 2013
m. r. kohansal a. firoozzare

the aim of this study was investigation of the factors affecting the primary choice of consumers in food purchasing in mashhad city by applying cross section data of 201 households in 2012. in this study, 56, 30, and 14% of the consumers chose healthiness of food, price of food, and taste of food, respectively, as the primary preference in food purchase. results of applying multinomial logit mo...

Journal: :Ghana medical journal 2017
Taiba J Afaa Adwoa Ka Afrane Victor Etwire

Background Food allergy is an adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food. Food allergies are classified into three types: Ig(immunoglobulin)E mediated, mixed IgE and cell mediated and cell-mediated non IgE mediated. Gastrointestinal (GIT) food allergy has classically encompassed a number of different clinical entities: food...

Journal: :applied food biotechnology 0
renata teparic laboratory of biochemistry, faculty of food technology and biotechnology, university of zagreb, zagreb, croatia vladimir mrsa laboratory of biochemistry, faculty of food technology and biotechnology, university of zagreb, zagreb, croatia

in the past decade much effort has been devoted to the development of new expression systems and novel techniques for the surface display of heterologous proteins in yeast in order to improve their applications in biotechnology, food technology, pharmacology and medicine. heterologous protein-encoding genes are generally fused with genes coding for yeast cell wall proteins or their fragments re...

2015
Isabela Mina Fernanda Aleixo Teixeira Kaila Barroso De Andrade Medeiros Brunna De Freitas Castello Phelipe Souza Patricia Stefanelli Persio Roxo Jr Clara Lima Santis

Background Certain foods are used as excipients in pharmacological products. Thus, patients with lgE-mediated food allergy could present reaction to the pharmacological product whose the excipient is the food in question. Such reactions are rare, considering the small quantity of food protein present in the products. In most situations, these medicines need not be avoided in patients with food ...

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1968

Journal: :Journal of Applied Biotechnology & Bioengineering 2017

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1390

abstract ion selective electrodes (ises) are electrochemical sensors that respond selectivity to the activity of ionic species. an ion-selective electrode is an electrochemical device that uses a thin selective membrane or film as the recognition element, and is an electrochemical half-cell equivalent to other half-cells of the zeroth (inert metal in a redox electrolyte). in common methods o...

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