نتایج جستجو برای: grain legumes
تعداد نتایج: 66583 فیلتر نتایج به سال:
Abstract. Biological nitrogen fixation (BNF) from grain legumes is of significant importance in global agricultural ecosystems. Crops with BNF capability are expected to support the need increase food production while reducing (N) fertilizer input for sustainability, but quantification N fixing rates and crop yields remains inadequate on a scale. Here we incorporate two legume crops (soybean fa...
Grain (pulse) legumes could provide high nitrogen (N), late summer forage for stocker cattle in the southern Great Plains (SGP). This study evaluated the forage yield and nutritive value of tropical annual legumes that were relatively uncommon in the SGP, at a site (35°40' N, 98°00' W) in central Oklahoma. Included were cultivars of pigeon pea ([Cajanus cajan (L.) Millsp.], cv. GA-2), guar ([Cy...
Morphological and Architectural Properties in Root Systems of Six Grain Legumes: A Fractal Approach.
Highly specific seed market classes for cowpea and other grain legumes exist because grain is most commonly cooked and consumed whole. Size, shape, color, and texture are critical features of these market classes and breeders target development of cultivars for market acceptance. Resistance to biotic and abiotic stresses that are absent from elite breeding material are often introgressed throug...
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