Fusarium disease causes considerable losses in the cultivation of Piper nigrum, the black pepper used in the culinary world. Brazil was the largest producer of black pepper, but in recent years has lost this hegemony, with a significant reduction in its production, due to the ravages produced by the Fusarium solani f. sp. piperis, the fungus which causes this disease. Scientific research seeks ...

Fumonisin occurrence was reported in wheat grains and F. proliferatum has been suggested to be the main contributor its presence wheat. Thus, a survey performed order study impact of four commercial fungicides used Argentina for controlling Fusarium head blight disease (epoxiconazole + metconazole, tebuconazole, pyraclostrobin epoxiconazole, prothioconazole) on growth fumonisin production two s...

Fusarium oxysporum f. sp. vanillae (Fov) is the main phytosanitary problem of Vanilla planifolia, invading root and causing rotting up to 80% plants. The histological process used study morphological characteristics tissues interest published a protocol check Fov-V. planifolia interaction that was not reproducible under our conditions, so aimed adapt procedure allows differential analysis mecha...

Organic farming is becoming increasingly popular because it leads to healthier products. Due limitations on the use of chemical protection, however, plants may be more susceptible pathogen attacks. Therefore, aim study was determine occurrence fungal diseases in maize grown organic versus integrated systems. The field experiment conducted during years 2017–2019 Puławy, Poland. Three varieties, ...

We have compared the activities of liposomal amphotericin B (LAMB) at 3, 5, 10, and 20 mg/kg/day and amphotericin B deoxycholate (AMB) at 1.5 and 2.5 mg/kg/day in a murine systemic infection by Fusarium verticillioides. Survival was improved by all treatments except AMB at 1.5 mg/kg/day. The tissue burden in liver was reduced by LAMB at all dosages and by AMB at 2.5 mg/kg/day. The two highest d...