نتایج جستجو برای: fruit thickness

تعداد نتایج: 178836  

Journal: :Genetics and molecular research : GMR 2013
M G Santos O S Passos W S Soares Filho E A Girardi A S Gesteira C F Ferreira

'Persian' acid lime (PAL) is the most important triploid commercial citrus crop planted in the world. Little is known about the genetic variability of the selections used in Brazil. Therefore, 25 genotypes originating from the PAL, and three control species, Citrus sunki, C. limon, and C. aurantiifolia, were assessed using inter-simple sequence repeat (ISSR) and inter-retrotransposon amplified ...

Journal: :علوم باغبانی 0
فرزانه پایمرد مختار حیدری محمد حسین دانشور نوراله معلمی

pomegranate (punica granatum) is an important fruit crop cultivated for fruit and processing in the iran. delaying fruit harvest of pomegranate may increase fruit losses due to fruit cracking; however, early harvest may influence physical and biochemical indices of fruit. an experiment was carried out in 2011 at ‘baghmalek’ (north west of ahwaz, khuzestan province, iran) to determine the effect...

2016
Michelle T. Juarez

Fruit flies are an ideal animal for biological research. Fruit flies can grow quickly in the lab, and we can study many fruit flies at the same time. The fruit fly has an outer layer, just like the human skin, to protect itself from injury or damage. If humans and fruit flies respond to injury in similar ways, then we can use fruit flies to discover new steps to improve human health. Using smal...

P. Ding S. Syazwani

Effect of different fruit position on postharvest quality of F1 hybrid redfleshed watermelon Hi-U 16 was examined. In this study only one main vine was trained and maintained. The plants were allowed to set three fruits naturally at the first (8th - 11th nodes), second (13th - 16th nodes) and third (18th - 21th nodes) position. Fruits were harvested at 35 days after anthesis. Fruit weight, diam...

Journal: :Tarim Bilimleri Dergisi-journal of Agricultural Sciences 2021

This study was carried out to define different drip irrigation approaches on fruit yield and quality parameters of orange (Citrus sinensis cv. Valencia Late) trees during 2014-2016 at the private farm in Güzelyurt, Northern Cyprus. The amount water applied based total evaporation obtained from Class A pan (Kcp1:1.25, Kcp2:1.00, Kcp3:0.75 Kcp4:0.50) experimental plots were irrigated when about 3...

2013
S. R. KAMBLE A. M. NAVALE

Accepted : June, 2009 Mango is one of the most popular fruit crops grown in tropical and subtropical countries. It is considered as ‘National fruit of India’ and is rightly called as ‘king of fruits’ due to unique taste, flavour and is popular within all sections of society. Mango is cultivated vegetatively by adopting several techniques like inarching, budding, stone grafting but veneer grafti...

2009
T. Shirouzu D. Hirose S. Tokumasu

The class Dacrymycetes is a rather small group of brown-rot wood-decaying jelly fungi characterised by forked basidia and an orange to yellow gelatinous to cartilaginous fruit body. In Japan, dacrymycetous fungi had not been investigated for a long time, justifying a taxonomic re-examination. In the present study we attempted an investigation of the dacrymycetous fungal flora of Japan, and reco...

2015
Velu Sivankalyani Oleg Feygenberg Dalia Maorer Merav Zaaroor Elazar Fallik Noam Alkan Anderson de Souza Sant'Ana

Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Henc...

Journal: :The British journal of nutrition 2013
K M Appleton

The present study investigated the value of two repeated exposure interventions for increasing intakes of fruit in older people. A total of ninety-five participants (aged 65 years and over) were randomised to receive either one (E1), five (E5) or five plus (E5+) exposures to fruit over a 5-week period. Fruit exposures occurred in community-based church and social groups, through fruit-tasting s...

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