نتایج جستجو برای: food availability

تعداد نتایج: 406003  

Journal: :Public health nutrition 2010
Carine Vereecken Leen Haerens Ilse De Bourdeaudhuij Lea Maes

OBJECTIVE To identify the correlates of the home food environment (parents' intake, availability and food-related parenting practices) at the age of 10 years with dietary patterns during childhood and in adolescence. SETTING Primary-school children of fifty-nine Flemish elementary schools completed a questionnaire at school in 2002. Four years later they completed a questionnaire by e-mail or...

2005
G. R. KOLLURU E. DUNLOP G. F. GRETHER

The trade-offs involved in allocating carotenoid pigments and food to healing and regrowing damaged caudal fin tissue v. other functions were examined in guppies Poecilia reticulata, a species in which females prefer males that display larger amounts of carotenoids in their skin. The guppies were derived from four natural populations in Trinidad that differed in resource availability but not pr...

Journal: :Appetite 2010
Jens Blechert Bernd Feige Greg Hajcak Brunna Tuschen-Caffier

Restrained eating is a pattern of chronic dietary restriction interspersed with episodes of disinhibited overeating. The present study investigated whether this eating pattern is related to altered electrocortical processing of appetitive food stimuli in two different motivational contexts. Restrained (n=19) and unrestrained eaters (n=21) passively viewed high-caloric food pictures, along with ...

Journal: :International Journal of Environmental Research and Public Health 2019

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