نتایج جستجو برای: dietary approaches to stop hypertension diet

تعداد نتایج: 10793143  

2013
Meghana D. Gadgil Lawrence J. Appel Edwina Yeung Cheryl A.M. Anderson Frank M. Sacks Edgar R. Miller

OBJECTIVE Impaired insulin sensitivity increases the risk of cardiovascular disease. Although calorie restriction and weight loss increase insulin sensitivity, the effects of modifying macronutrient composition on insulin sensitivity are uncertain. The purpose of this study is to determine the effects on insulin sensitivity of a carbohydrate-rich diet (CARB; similar to the Dietary Approaches to...

2016
Alice Ravera Valentina Carubelli Edoardo Sciatti Ivano Bonadei Elio Gorga Dario Cani Enrico Vizzardi Marco Metra Carlo Lombardi

The increasing burden of cardiovascular disease (CVD) despite the progress in management entails the need of more effective preventive and curative strategies. As dietary-associated risk is the most important behavioral factor influencing global health, it appears the best target in the challenge against CVD. Although for many years, since the formulation of the cholesterol hypothesis, a nutrie...

Journal: :Alzheimer's & dementia : the journal of the Alzheimer's Association 2015
Martha Clare Morris Christy C Tangney Yamin Wang Frank M Sacks David A Bennett Neelum T Aggarwal

INTRODUCTION In a previous study, higher concordance to the MIND diet, a hybrid Mediterranean-Dietary Approaches to Stop Hypertension diet, was associated with slower cognitive decline. In this study we related these three dietary patterns to incident Alzheimer's disease (AD). METHODS We investigated the diet-AD relations in a prospective study of 923 participants, ages 58 to 98 years, follow...

Journal: :The American journal of clinical nutrition 2015
R Drew Sayer Amy J Wright Ningning Chen Wayne W Campbell

BACKGROUND Hypertension is a major, modifiable risk factor for cardiovascular and kidney disease and premature mortality that is improved by the DASH (Dietary Approaches to Stop Hypertension) diet. The DASH diet emphasizes increased consumption of fruit and vegetables, whole grains, low-fat dairy, nuts, and poultry and fish and reduced intakes of fats, red meats (including pork), sodium, and ad...

2008
Anke L.B. Günther Angela D. Liese Ronny A. Bell Dana Dabelea Jean M. Lawrence Beatriz L. Rodriguez Debra A. Standiford Elizabeth J. Mayer-Davis

Among youth with diabetes mellitus, elevated blood pressure represents one of the most common comorbidities. Hence, exploring dietary factors that may help prevent or control hypertension in this population is of paramount importance. We investigated whether adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with hypertension in youth with diabetes mellitus from ...

Journal: :Annals of internal medicine 2001
W M Vollmer F M Sacks J Ard L J Appel G A Bray D G Simons-Morton P R Conlin L P Svetkey T P Erlinger T J Moore N Karanja

BACKGROUND Initial findings from the Dietary Approaches to Stop Hypertension (DASH)-Sodium Trial demonstrated that reduction of sodium intake in two different diets decreased blood pressure in participants with and without hypertension. OBJECTIVE To determine effects on blood pressure of reduced sodium intake and the DASH diet in additional subgroups. DESIGN Randomized feeding study. SETT...

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