نتایج جستجو برای: dairy hygiene
تعداد نتایج: 68186 فیلتر نتایج به سال:
Background: Considering the importance of hand hygiene in nosocomial infections prevention and the low outcomes of performed researches in hand hygiene, this study aimed at assessing the effective factors on hand hygiene using planned behavior model among nursing and midwifery staff in atea hospital of Hamadan in 2015. Materials and Methods: This study was a descriptive and cross-sectional s...
Artificial Hygiene is the thought taken from the concept of hygiene in daily life. Hygiene is an old concept related to medical, as well as to personal and professional practices that are taken to be care related to most aspects of living. Hygiene practices that are employed as preventative measures to less incidence and spreading of disease, like hand hygiene cleaning the hands before taking f...
www.homehealthcarenurseonline.com In this observational study, the perceptions, compliance, techniques, and contextual issues of hand hygiene practices among community clinicians (nurses) during 103 hand hygiene opportunities (based on the World Health Organization “Five Moments for Hand Hygiene”) in 40 patient care episodes were examined. Compliance with standard hand hygiene practices was gen...
Abstract Background: Hand hygiene is the simplest and most effective preventive measures to reduce cross infection in hospitals. However, compliance with recommended instructions is commonly poor among healthcare workers. The present study aimed to explore potential behavioral determinants of hand hygiene compliance among healthcare workers in intensive care units. Methods and Materials: A ...
اگر بر این باور باشیم که مهمترین معیار در روند تولید مواد غذایی، سلامت محصول می باشد،سیستم تجزیه و تحلیل خطر ونقاط کنترل بحرانی کارآمدترین روش برای به حداکثر رسانیدن ایمنی و سلامت غذاست.در این تحقیق نحوه ی پیاده سازی سیستم تجزیه و تحلیل خطر ونقاط کنترل بحرانی به صورت گام به گام و جامع شرح داده می شود، از جمله ویژگیهای آن می توان به استفاده از فرمها و مستنداتی اشاره کرد که طراحی این سیستم را تسه...
UNLABELLED Food produced with satisfactory hygienic standards is one of the essential conditions for promoting and preserving health. A total of 15 grocery and dairy shops were randomly selected from Alexandria, Egypt to assess their hand washing facilities and personal hygiene of food handlers using a pre-designed sanitation checklist. Also the bacteriological profile of the handlers' hand was...
Staphylococcus aureus is considered to be one of the leading causes of food-borne illnesses. Milk, dairy products and meats are often contaminated with enterotoxigenic strains of this bacterium. Foodstuff contamination may occur directly from infected food-producing animals or may result from poor hygiene during production processes, or the retail and storage of foods, since humans may carry th...
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