نتایج جستجو برای: bioaccessibility dried

تعداد نتایج: 26714  

Journal: :Croatian journal of food science and technology 2020

Journal: :Journal of Agricultural and Food Chemistry 2014

Journal: :Journal of The Serbian Chemical Society 2022

Crayons and colored pencils for children may contain toxic elements (TEs) exhibiting potential risk children?s health including cognitive development, after their ingestion, through mouthing chewing eventually, accumulation. The aim of this study was to determine total content As, Pb, Cr, Cd, Ni Sb estimate bioaccessibility conducting artificial saliva extraction. Sixty samples crayons from 10 ...

Journal: : 2023

This study was aimed to determine total polyphenols (TP), flavonoids (TF), chlorogenic acid (CA), antioxidant capacity (AC) and in-vitro bioaccessibility of (as gastric intestinal stages) the extracts from artichoke fractions (head, bract stalk) using different solvents (80% ethanol, 80% methanol water). The results showed that fraction solvent used significantly affected all parameters measure...

Journal: :Journal of the Turkish Chemical Society, Section A: Chemistry 2023

Pestil, often known as fruit leather, is one of the most significant traditional foods manufactured and consumed throughout Türkiye. Due to its practical consumption, availability numerous nutrients, ability meet energy requirements, pestil recognized a snack food. The aim this study was evaluate bioaccessibility total phenolic compounds (TPC), antioxidant capacity (AOC), β-carotene in pumpkin ...

Journal: :Poultry science 2015
W A Dozier K R Perryman J B Hess

An experiment was conducted using male Ross×Ross 708 broiler chicks to determine the effect of oil extraction from corn distillers dried grains with solubles on apparent ileal amino acid digestibility from 23 to 31 d of age. On an as-fed basis, ether extract concentrations were determined as 5.4% (L-distillers dried grains with solubles), 7.9% (M-distillers dried grains with solubles), and 10.5...

Journal: :Comprehensive Reviews in Food Science and Food Safety 2022

The cover image is based on the Review Article Polysaccharide-based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, opportunities by Ali Ubeyitogullari et al., https://doi.org/10.1111/1541-4337.13049.

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید