BACKGROUND Bread can be a good source of nutrients as well as non-nutrient compounds. This study was designed to assess the effect of adding of sourdough and whey proteins to wholemeal (WM) bread produced by bake-off technology on chemical composition and bioavailability of proteins, calcium, phosphorus, magnesium and iron content in Wistar rats. MATERIAL AND METHODS Wholemeal breads were bak...

It is now almost 200 years since Gauss, a teenager at the time, formulated his famous principle of least-squares and used it to determine, for the first time, the orbit of one of the asteroids, a problem which had defeated astronomers for years. When applied to the crystallographic phase problem, least-squares leads directly to the formulation of the minimal principle, which effectively replace...

Abstract Electrochemical corrosion behavior of Sn-containing Al–Zn–Mg aluminum alloy has been studied in detail. The localized behaviors were by electrochemical impedance spectroscopy (EIS) analysis, and the potentiodynamic polarization measurements. grain structure, grain-boundary microstructure, microchemistry, pitting intergranular morphology characterized observed using SEM, EDS, TEM, SAED ...

Analytical and numerical assessments of the indirect noise generated through a nozzle are presented. The configuration corresponds to an experiment achieved at DLR by Bake et al. [F. Bake, C. Richter, B. Mühlbauer, N. Kings, I. Röhle, F. Thiele, B. Noll, The Entropy Wave Generator (EWG): A reference case on entropy noise, Journal of Sound and Vibration 326 (2009) 574-598] where an entropy wave ...