نتایج جستجو برای: bacteria count chlorophyll content
تعداد نتایج: 741889 فیلتر نتایج به سال:
In the present study, 7% silver-low-density thin polyethylene films were successfully prepared through the melt mixing method. These films were applied to reduce the harmful antibacterial properties of Huso huso fillets at refrigeration temperatures, thus extending their shelf life. The total viable bacteria count for H. huso fillets wrapped in a 7% Ag/LDPE nanocomposite was 3.04±2.43 (log CFU/...
Holt, Stanley C. (University of California, Davis), and Allen G. Marr. Effect of light intensity on the formation of intracytoplasmic membrane in Rhodospirillum rubrum. J. Bacteriol. 89:1421-1429. 1965.-Cells of Rhodospirillum rubrum grown at low light intensity were found to contain much more internal membrane than cells grown at high light intensity. Highly purified membranes (chromatophores)...
The aims of this study are to explore the effect of different scales in the high spectral data on the estimation of chlorophyll content of apple leaves, to find out the optimal differential window scale and to establish a model for estimating the chlorophyll content of apple leaves. Taking the apple leaves as the research object, the actual spectral reflectance of the leaves was determined by t...
Leaf and canopy nitrogen (N) status relates strongly to leaf and canopy chlorophyll (Chl) content. Remote sensing is a tool that has the potential to assess N content at leaf, plant, field, regional and global scales. In this study, remote sensing techniques were applied to estimate N and Chl contents of irrigated maize (Zea mays L.) fertilized at five N rates. Leaf N and Chl contents were dete...
Shade and sun leaves of Valencia orange [Citrus sinensis (L.) Osbeck] were collected to evaluate comparative effects of their leaf chlorophyll concentration, water content, thickness, and mesophyll volume of air on visible light reflectance, specifically the 0.45-, 0.55-, and 0.65-#m wavelength (WLs). The reflectance at the 0.45-, 0.55-, and 0.65-/~m WLs of sun leaves but not shade leaves was n...
In order to investigate the effect of integrated management of phosphorus (P) fertilizer and phosphate solubilizing microorganisms on nutrients concentration and yield of two barley cultivars, a factorial greenhouse experiment was carried out based on randomized complete blocks design with three replications in 2011. Treatments consisted of two barley cultivars (Bahman and Fasih) and five types...
the effect of four citrus rootstocks {sour orange (citrus aurantium), bakraeii (c. reticulata × c. limetta, mexican lime (c. aurantifolia) and volkamerlemon (c. volkameriana)} were evaluated on sweet lime leaf chlorophyll content and mineral concentrations (n, p, k, ca, na, mg, fe, zn, mn, cl, cu, and b) in a completely randomized design of four replications. budded sweet lime on the above root...
Plant traits, such as root and leaf area, influence how plants interact with their environment and the diverse microbiota living within plants can influence plant morphology and physiology. Here, we explored how three bacterial strains isolated from the Populus root microbiome, influenced plant phenotype. We chose three bacterial strains that differed in predicted metabolic capabilities, plant ...
Fried chicken samples were sourced from two vending sites (from street vendors and fast food centers) in Ikpoba Okha, Oredo and Egor LG as in Benin City. Bacteria growth was observed using Nutrient Agar, the presence of E.coli was detected using Eosine Methylene Blue and Fungi growth was observed by using Potato Dextrose Agar. Proximate composition for the fried chicken samples indicated that t...
Studies were initiated to investigate the interactions between heterotrophic plate count bacteria and coliform organisms. We used spiked samples to show that heterotrophic plate count bacteria could reduce coliform densities by more than 3 logs within 8 days. Some heterotrophic plate count bacteria were able to cause injury to the coliform population. A significant correlation (r = 0.66; P less...
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