This study was aimed at the investigation of the antioxidant effect of pumpkin seed oil against the oxidative stress-inducing potential of aflatoxin. For this purpose, 48 male BALB/c mice were used. Four groups, each comprising 12 mice, were established. Group 1 was maintained as the control group. Group 2 was administered with pumpkin seed oil alone at a dose of 1.5 mL/kg.bw/day (∼1375mg/kg.bw...

The synergistic activities of cyclopropenoid fatty acids (CPFA), epoxyoleic acid, sesame seed oil, and autoxidized salmon oil with aflatoxin Bt were studied in rainbow trout. Sterculia foetida oil (49% sterculic, 7% malvalic acids) and Hibiscus syriacus oil (2% sterculic and 19% malvalic acids) were used as sources of CPFA. The combination of both 112 and 56 ppm CPFA procured from S, foetida oi...

osting by E Abstract In this investigation, the effects of Sidr honey, Nigella sativa oil (black-seed oil) and Sidr honey and black-seed oil together on the ultrastructure of tegument, gastrodermis and testes of adult male Schistosoma mansoni harbored in albino mice were studied. The tegument of adult male S. mansoni recovered from mice treated with various types of treatments revealed apparent...

Soybean [Glycine max (L.) Merr.] is a valuable and nutritious crop in part due to the high protein meal and vegetable oil produced from its seed. Soybean producers desire cultivars with both elevated seed protein and oil concentrations as well as specific amino acid and fatty acid profiles. Numerous studies have identified quantitative trait loci (QTLs) associated with seed composition traits, ...

The synergistic activities of cyclopropenoid fatty acids (CPFA), epoxyoleic acid, sesame seed oil, and autoxidized salmon oil with aflatoxin Bt were studied in rainbow trout. Sterculia foetida oil (49% sterculic, 7% malvalic acids) and Hibiscus syriacus oil (2% sterculic and 19% malvalic acids) were used as sources of CPFA. The combination of both 112 and 56 ppm CPFA procured from S, foetida oi...

Soybean oil is the most widely produced vegetable oil in the world and its content in soybean seed is an important quality trait in breeding programs. More than 100 quantitative trait loci (QTLs) for soybean oil content have been identified. However, most of them are genotype specific and/or environment sensitive. Here, we used both a linkage and association mapping methodology to dissect the g...

Biological efficacy of rapeseed spray oil against twospotted spider mite (Tetranychus urticae Koch) on cucumber, against European red mite [Panonychus ulmi (Koch)] on apple, green peach aphid (Myzus persicae Sulzer) on pepper and pear psylla [Cacopsylla pyri (L.)] was evaluated in seven field and three greenhouse trials at eight localities in Serbia during 2005-2008. The efficacy of rapeseed sp...

INTRODUCTION This study was undertaken to investigate the effects of pumpkin seed oil alone or combined with Phytosterol-F on testosterone/prazosin-induced (T-P) prostate growth in rats. MATERIALS AND METHODS Forty adult Wistar rats were divided into five groups, including: one control group, rats treated with vehicle only, one group treated with T-P, and two groups of T-P-treated rats, one r...

Essential oils (EOs) derived from plants are rich sources of volatile terpenoids and phenolic compounds. Such compounds have the potential to inactivate pathogenic bacteria on contact and in the vapor phase. Edible films made from fruits or vegetables containing EOs can be used commercially to protect food against contamination by pathogenic bacteria. EOs from cinnamon, allspice, and clove bud ...