نتایج جستجو برای: aldolases

تعداد نتایج: 231  

Journal: :The Biochemical journal 2000
R Santamaria G Esposito L Vitagliano V Race I Paglionico L Zancan A Zagari F Salvatore

We have identified a novel hereditary fructose intolerance mutation in the aldolase B gene (i.e. liver aldolase) that causes an arginine-to-glutamine substitution at residue 303 (Arg(303)-->Gln). We previously described another mutation (Arg(303)-->Trp) at the same residue. We have expressed the wild-type protein and the two mutated proteins and characterized their kinetic properties. The catal...

Journal: :The Journal of biological chemistry 1961
O C RICHARDS W J RUTTER

Aldolases derived from various sources may be conveniently segregated into two types on the basis of the effect of metalchelating agents on their catalytic activity (1). For example, the activity of highly purified yeast aldolase (type II) is inhibited by chelating agents, and contains zinc apparently as an integral part of the enzyme. It has also been shown that this enzyme is specifically act...

2014
Glenn C. Capodagli Stephen A. Lee Kyle J. Boehm Kristin M. Brady Scott D. Pegan

Staphylococcus aureus is one of the most common nosocomial sources of soft-tissue and skin infections and has more recently become prevalent in the community setting as well. Since the use of penicillins to combat S. aureus infections in the 1940s, the bacterium has been notorious for developing resistances to antibiotics, such as methicillin-resistant Staphylococcus aureus (MRSA). With the per...

2014
Annette Kuehn Ines Swoboda Karthik Arumugam Christiane Hilger François Hentges

Fish is a common trigger of severe, food-allergic reactions. Only a limited number of proteins induce specific IgE-mediated immune reactions. The major fish allergens are the parvalbumins. They are members of the calcium-binding EF-hand protein family characterized by a conserved protein structure. They represent highly cross-reactive allergens for patients with specific IgE to conserved epitop...

Journal: :The Biochemical journal 1999
C L Buchanan H Connaris M J Danson C D Reeve D W Hough

Sulfolobus solfataricus is a hyperthermophilic archaeon growing optimally at 80-85 degrees C. It metabolizes glucose via a novel non-phosphorylated Entner-Doudoroff pathway, in which the reversible C(6) to C(3) aldol cleavage is catalysed by 2-keto-3-deoxygluconate aldolase (KDG-aldolase), generating pyruvate and glyceraldehyde. Given the ability of such a hyperstable enzyme to catalyse carbon-...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1983
J Jeffery H Jörnvall

A pathway from glucose via sorbitol bypasses the control points of hexokinase and phosphofructokinase in glucose metabolism. It also may produce glycerol, linking the bypass to lipid synthesis. Utilization of this bypass is favored by a plentiful supply of glucose--hence, conditions under which glycolysis also is active. The bypass further involves oxidation of NADPH, so the pentose phosphate p...

Journal: :Journal of bacteriology 1973
W L Collinsworth P J Chapman S Dagley

Two reactions in the catabolism of catechol by meta-fission, namely, hydration of 2-oxopent-4-enoate (vinylpyruvate) and aldol fission of the product, are catalyzed by stereospecific enzymes. The absolute configuration of this hydration product was shown to be l(S)-4-hydroxy-2-oxopentanoate. Vinylpyruvate hydratase, purified almost to homogeneity, had a molecular weight of about 287,000 and was...

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