نتایج جستجو برای: agro industrial residues

تعداد نتایج: 240573  

2016
Priyanka Sharma Bijender Kumar Bajaj

High cost of poly-3-hydroxybutyrate production remained a major hindrance for its wide range applications. In the current study poly-3-hydroxybutyrate producing bacteria were isolated from environmental sources. Highest poly-3hydroxybutyrate producing isolate Bacillus cereus PS 10 was investigated for its ability to use wide range of low-cost carbon sources including agro-industrial residues, v...

Journal: :Molecules 2011
Maria Luiza Carvalho Neves Milena Fernandes da Silva Cristina Maria Souza-Motta Michele Rigon Spier Carlos Ricardo Soccol Tatiana Souza Porto Keila Aparecida Moreira Ana Lúcia Figueiredo Porto

Brazil is known for its great potential for production of renewable resources such as agro-industrial residues. These residues can be used as alternative sources of new products. Meanwhile, solid-state fermentation, with its advantages of energy conservation and pollution reduction, has been identified as a process of great potential for the production of bioactive compounds, especially enzymes...

Feed resources availability at cheap and affordable prices for livestock consumption are major factors determining capability of livestock production to supply products for increasing urban and cities consumers in Nigeria. To take advantages of the high demand in urban areas, livestock producers on extensive pastoralism are moving closer to cities and urban communities such as Abuja the Nigeria...

2015
Elżbieta Malinowska Kazimierz Jankowski Jacek Sosnowski Beata Wiśniewska-Kadżajan

This paper presents the results of the audit on pesticide residues in cereal grains throughout Poland in 2013. The number of all samples of cereal grains was 380. Altogether 292 active substances of plant protection products were checked in the audit. Qualitative and quantative analyses were done according to Polish Standard PN-EN 15562:2008, using the LC-MS/MS technique. The methods (QuEChERS)...

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009
Patrick Edder Didier Ortelli Olivier Viret Emmanuelle Cognard Alexandre De Montmollin Olivier Zali

This study examines the most effective anti-Botrytis strategies leading to possible lower pesticides residues in wine. To provide wine growers with a number of high-quality solutions for protection against Botrytis for their vineyards while minimizing pesticide residues in the final product, various treatment approaches were tested. A total of 10 strategies with different specific fungicide tre...

Journal: :Biomass & Bioenergy 2021

To increase the understanding of hydrothermal carbonization (HTC) lignocellulosic biomass residues, four feedstocks: giant bamboo, coffee wood, eucalyptus, and parchment, were studied. The effect operating conditions on products in terms yield, composition energy densification quantified. Each feedstock was treated for 3 h at temperatures 180, 200, 220 240 °C. For all samples, higher heating va...

2017
José Manuel Domínguez José Manuel Salgado Noelia Rodríguez Sandra Cortés

Xylitol is a polyalcohol of five carbon atoms which is widely used in the food and chemical industry. Its interest is due to the sweetening power similar to that of sucrose. However, it has been shown that the use of xylitol as a sweetener is better due to its anticariogenecity, tooth rehardening and remineralization properties. It is suitable as sugar substitute for diabetics, and it limits th...

2016
Raffaella Boggia Federica Turrini Carla Villa Chiara Lacapra Paola Zunin Brunella Parodi

The aim of this study was to investigate the potential of retrieving polyphenolic antioxidants directly from wet pomegranate marcs: the fresh by-products obtained after pomegranate juice processing. These by-products mainly consist of internal membranes (endocarp) and aril residues. Even if they are still edible, they are usually discharged during juice production and, thus, they represent a gr...

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