نتایج جستجو برای: 3 polyunsaturated fatty acid

تعداد نتایج: 2435842  

Journal: :Meat science 2014
Eric N Ponnampalam Kym L Butler Kelly M Pearce Suzanne I Mortimer David W Pethick Alex J Ball David L Hopkins

The sources of variation of health claimable omega-3 polyunsaturated fatty acids (eicosapentaenoic acid, EPA+docosahexaenoic acid, DHA) in 2000 Australian lambs were investigated using 98 sires (Merino, maternal or terminal breeds) that were mated to about 5000 Merino or crossbred (Border Leicester×Merino) ewes. Pasture was supplemented with feedlot pellets, grains or hay as necessary, when the...

2016
Maria Elisa Melo Branco de Araújo Paula Renata Bueno Campos Thiago Grando Alberto Fabiano Jares Contesini Patrícia de Oliveira Carvalho

The search for new biocatalysts has aroused great interest due to the variety of micro-organisms and their role as enzyme producers. Native lipases from Aspergillus niger and Rhizopus javanicus were used to enrich the n-3 long-chain polyunsaturated fatty acids content in the triacylglycerols of soybean oil by acidolysis with free fatty acids from sardine oil in solvent-free media. For the immob...

Journal: :Journal of lipid research 2007
Thomas A Bell Martha D Wilson Kathryn Kelley Janet K Sawyer Lawrence L Rudel

ACAT2, the enzyme responsible for the formation of cholesteryl esters incorporated into apolipoprotein B-containing lipoproteins by the small intestine and liver, forms predominantly cholesteryl oleate from acyl-CoA and free cholesterol. The accumulation of cholesteryl oleate in plasma lipoproteins has been found to be predictive of atherosclerosis. Accordingly, a method was developed in which ...

2016
Aleix Sala‐Vila Marta Guasch‐Ferré Frank B. Hu Ana Sánchez‐Tainta Mònica Bulló Mercè Serra‐Mir Carmen López‐Sabater Jose V. Sorlí Fernando Arós Miquel Fiol Miguel A. Muñoz Luis Serra‐Majem J. Alfredo Martínez Dolores Corella Montserrat Fitó Jordi Salas‐Salvadó Miguel A. Martínez‐González Ramón Estruch Emilio Ros A. Pérez‐Heras C. Viñas R. Casas L. de Santamaría S. Romero E. Sacanella G. Chiva P. Valderas S. Arranz J.M. Baena M. García M. Oller J. Amat I. Duaso Y. García C. Iglesias C. Simón Ll. Quinzavos Ll. Parra M. Liroz J. Benavent J. Clos I. Pla M. Amorós M.T. Bonet M.T. Martin M.S. Sánchez J. Altirriba E. Manzano A. Altés M. Cofán C. Valls‐Pedret M. Doménech R. Gilabert N. Bargalló R. González C. Molina F. Márquez N. Babio M. Sorli J. García Roselló A. Diaz‐López A F. Martin R. Tort A. Isach B. Costa J.J. Cabré J. Fernández‐Ballart N. Ibarrola‐Jurado C. Alegret P. Martínez S. Millán J.L. Piñol T. Basora J.M. Hernández E. Toledo P. Buil‐Cosiales M. Ruiz‐Canela B. Sanjulián J. Díez‐Espino V. Extremera‐Urabayen A. García‐Arellano I. Zazpe F.J. Basterra‐Gortari E Goñi C. Razquin M. Serrano‐Martínez M. Bes‐Rastrollo A. Gea E.H. Martínez‐Lapiscina J.M. Nuñez‐Córdoba C. Arroyo‐Azpa L. García‐Pérez J. Villanueva‐Tellería F. Cortés‐Ugalde T. Sagredo‐Arce Mª D. García de la Noceda‐Montoy Mª D. Vigata‐López Mª T. Arceiz‐Campo A. Urtasun‐Samper Mª V. Gueto‐Rubio B. Churio‐Beraza Rosa M. Lamuela‐Raventós A.I. Castellote‐Bargallo A. Medina‐Remón A. Tresserra‐Rimbau P. Carrasco C. Ortega‐ Azorín E.M. Asensio R. Osma R. Barragán F. Francés M. Guillén J.I. González C. Saiz O. Portolés F.J. Giménez O. Coltell P. Guillem‐Saiz L. Quiles V. Pascual C. Riera M.A. Pages D. Godoy A. Carratalá‐Calvo M.J. Martín‐Rillo E. Llopis‐Osorio J. Ruiz‐ Baixauli A. Bertolín‐Muñoz I. Salaverría T. del Hierro J. Algorta S. Francisco A. Alonso J. San Vicente E. Sanz I. Felipe A. Alonso Gómez A. Loma‐Osorio M. García‐Valdueza M. Moñino A. Proenza R. Prieto G. Frontera M. Ginard F. Fiol A. Jover J. García M.I. Covas S. Tello J. Vila H. Schröder R De la Torre D. Muñoz‐Aguayo R. Elosúa J. Marrugat M. Ferrer J. Álvarez‐Pérez E. DíazBenítez I. Bautista‐Castaño I. Maldonado‐Díaz A. Sánchez‐Villegas I. Castro P. Henríquez C. Ruano A. P. Ortiz F Sarmiendo de la Fe C. Simón‐García I. Falcón‐Sanabria B. Macías‐Gutiérrez A.J. Santana‐Santana E. Gomez‐Gracia J. Fernández‐Crehuet R. Benítez Pont M. Bianchi Alba J. Wärnberg R. Gómez‐Huelgas J. Martínez‐González V. Velasco García J de Diego Salas A. Baca Osorio J. Gil Zarzosa J.J. Sánchez Luque E. Vargas López V. Ruiz‐Gutierrez E. Jurado Ruiz E. Montero Romero M. García García J. Lapetra M. Leal E. Martínez J.M. Santos M. Ortega‐Calvo P. Román F. José García P. Iglesias Y. Corchado E. Mayoral C. Lama X. Pintó E de la Cruz A. Galera Y. Soler F. Trias I. Sarasa E. Padres R. Figueras X. Solanich R. Pujol E. Corbella C. Cabezas E. Vinyoles M.A. Rovira L. García G. Flores J.M. Verdú P. Baby A. Ramos L. Mengual P. Roura M.C. Yuste A. Guarner A. Rovira M.I. Santamaría M. Mata C. de Juan A. Brau A. Marti M.T. Mitjavila M.P. Portillo G. Sáez J. Tur

BACKGROUND Epidemiological evidence suggests a cardioprotective role of α-linolenic acid (ALA), a plant-derived ω-3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine ω-3 fatty acids (long-chain n-3 polyunsaturated fatty acids) intake. In persons at high cardiovascular risk from Spain, a country in which fish consumption is customarily high, we investigated wheth...

2015
Sukanya Jeennor Pattsarun Cheawchanlertfa Sarinya Suttiwattanakul Sarocha Panchanawaporn Chanikul Chutrakul Kobkul Laoteng

BACKGROUND The ∆(6)-desaturase gene, encoding a key enzyme in the biosynthesis of polyunsaturated fatty acids, has potential in pharmaceutical and nutraceutical applications. RESULTS The ∆(6)-desaturase gene has been isolated from a selected strain of Oomycetes, Pythium sp. BCC53698. The cloned gene (PyDes6) contained an open reading frame (ORF) of 1401 bp encoding 466 amino acid residues. Th...

2017
Sarintip Sooksai Kobkul Laoteng Pattsarun Chewchanlertfa Sajee Noitang

Three groups of Hansenula polymorpha fatty acid auxotrophic mutants were screened by their fatty acid requirement for growth. The mutants are saturated fatty acid auxotrophic mutants (Sfa), monounsaturated fatty acid auxotrophic mutants (Mfa) and polyunsaturated fatty acid auxotrophic mutants (Pfa) which required saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids...

2004
K. Raes S. De Smet D. Demeyer

Inspired by the health conscious consumer, several studies in meat producing domesticated animals have been completed that have aimed at increasing the polyunsaturated fatty acid content, and in particular the n-3 or -3 long chain fatty acids, as well as the conjugated linoleic acid (CLA) content in intramuscular fat of beef, lamb and pork meat. Increasing the n-3 content in animal meats can be...

A. Pikhtirova, A. Zachwieja E. Pecka-Kiełb F. Zigo J. Bujok J. Elečko M. Vasil

Background: Mastitis in sheep caused by Staphylococcus spp. is a serious concern for dairy farming. Aims: The objective of this study was to evaluate the impact of the intramammary infection (IMI) caused by Staphylococcus spp. on the long-chain fatty acid profile and composition of ewe’s milk. Methods: The experiment was conducted in a herd of Zoslachtena Valaska sheep. Half-udder milk samples ...

2014
Sun Hwan Bae Hee Sun Park Hye Seung Han Ik Jin Yun

Omega (ω)-3 polyunsaturated fatty acids appear to be effective in preventing and treating parenteral nutrition-associated liver disease, and several mechanisms were proposed for this observation. An 8-week-old male infant with cholestasis and acholic stool was diagnosed non-syndromic intrahepatic interlobular bile duct paucity by open-wedge liver biopsy. Initially he was treated with usual supp...

Journal: :Journal of lipid research 2000
I Carrié M Clément D de Javel H Francès J M Bourre

This study examined the effects of dietary alpha-linolenic acid deficiency followed or not by supplementation with phospholipids rich in n;-3 polyunsaturated fatty acid (PUFA) on the fatty acid composition of total phospholipids in 11 brain regions. Three weeks before mating, mice were fed a semisynthetic diet containing both linoleic and alpha-linolenic acid or deficient in alpha-linolenic aci...

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