نتایج جستجو برای: yogurt drink

تعداد نتایج: 16264  

Journal: :Experimental animals 2010
Seiko Narushima Tadashi Sakata Kyoji Hioki Toshio Itoh Tatsuji Nomura Kikuji Itoh

The inhibitory effects of yogurt consisting of milk fermented by Lactobacillus delbrueckii subsp. bulgaricus strain 2038 and Streptococcus salivarius subsp. thermophilus strain 1131 on formation of colonic aberrant crypt foci (ACF) in rats and also on development of colorectal tumors in transgenic mice harboring human prototype c-Ha-ras genes (rasH2 mice) were examined. F344 rats and rasH2 mice...

Journal: :Reproduction, nutrition, development 1991
A Wynckel F Jaisser T Wong T Drüeke J Chanard

Fractional intestinal absorption of calcium (FACa) was measured using radioactive calcium and 200 mg of calcium carrier provided either by yogurt or by CaCl2 in 7 lactase-deficient (L(-] and 7 normal (L(+] subjects. During the control period prior to yogurt consumption, mean calcium intake was 819 mg per day in L(-) and 931 mg per day in L(+) subjects (NS). In both groups of subjects yogurt inc...

2011
Pei Hao Huajun Zheng Yao Yu Guohui Ding Wenyi Gu Shuting Chen Zhonghao Yu Shuangxi Ren Munehiro Oda Tomonobu Konno Shengyue Wang Xuan Li Zai-Si Ji Guoping Zhao

Lactobacillus delbrueckii subsp. bulgaricus (Lb. bulgaricus) is an important species of Lactic Acid Bacteria (LAB) used for cheese and yogurt fermentation. The genome of Lb. bulgaricus 2038, an industrial strain mainly used for yogurt production, was completely sequenced and compared against the other two ATCC collection strains of the same subspecies. Specific physiological properties of strai...

2016
James Ermer Mary Corcoran Kenneth Lasseter Patrick T. Martin

BACKGROUND This open-label, crossover study examined lisdexamfetamine dimesylate (LDX) and D-amphetamine pharmacokinetics in healthy adults after administration of an intact LDX capsule or after the capsule was emptied into orange juice or yogurt and the contents consumed. METHODS Healthy adult volunteers (N = 30) were administered a 70-mg LDX capsule or the contents of a 70-mg capsule mixed ...

Introduction: Cardiovascular disease is more prevalent in patients with type 2 diabetes. Regarding the role of probiotics in control of inflammation and modulating the lipid profile, this study assess the effect of probiotic and conventional yogurt on inflammatory markers and lipid profile in type 2 diabetic patients. Methods: Forty- four subjects with type 2 diabetes were randomly assigned t...

2014
Irshad M. Sulaiman Emily Jacobs Steven Simpson Khalil Kerdahi

In our previous study, we described the development of an internal transcribed spacer (ITS)1 sequencing method, and used this protocol in species-identification of isolated fungi collected from the manufacturing areas of a compounding company known to have caused the multistate fungal meningitis outbreak in the United States. In this follow-up study, we have analyzed the unopened vials of Greek...

Journal: :iranian journal of microbiology 0
n vaseji biotechnology department, national research institute of animal science, karaj. n mojgani biotechnology department, razi vaccine and serum research institute, karaj c amirinia biotechnology department, national research institute of animal science, karaj. m iranmanesh department of food science and technology, science and research branch, islamic azad university, tehran, iran.

background and objectives: butyric acid has many applications in chemical, food and pharmaceutical industries. applications of butyric acid are as an additive to food, flavorings, varnishes, perfumes, pharmaceuticals and disinfectants. butyric acid concentrations have positive impact on the quality control of milk, yogurt and other probiotic dairy products. the present investigation was underta...

Journal: :journal of food quality and hazards control 0
s. mason school of biology, faculty of biological sciences, university of leeds, leeds, uk s. arjmandtalab deputy of food and drug control, shiraz university of medical sciences, shiraz, iran b. hajimohammadi research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran m.h. ehrampoush department of environmental health, faculty of health, shahid sadoughi university of medical sciences, yazd, iran a. khosravi arsanjani [email protected] g.h. jahed khaniki department of environmental health, faculty of health, tehran university of medical sciences, tehran, iran

background: aflatoxin m1 (afm1) is a toxic compound that could be found in milk and dairy products. afm1 is the principle hydroxylated derivative of aflatoxin b1 (afb1), formed in liver and excreted into the milk in the mammary glands of both human and lactating animals that have been fed with afb1 contaminated diet. to the best of our knowledge, there is no report on stability of afm1 during p...

2017
Lei Wu Dali Sun

Previous systematic reviews and meta-analyses have evaluated the association of dairy consumption and the risk of cardiovascular disease (CVD). However, the findings were inconsistent. No quantitative analysis has specifically assessed the effect of yogurt intake on the incident risk of CVD. We searched the PubMed and the Embase databases from inception to 10 January 2017. A generic inverse-var...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید