نتایج جستجو برای: volatile solvent

تعداد نتایج: 93833  

Journal: :Chromatography 2022

Bendamustine (BD), a volatile anti-cancer drug in Japan, was quantitatively evaluated using solid phase extraction (SPE)-type device designed for the adsorption of gaseous semi-volatile organic compounds. First, stability BD tested various conditions, including solvent, temperature, and contact with oxygen. Then, standard solution spiked on filter paper, SPE-type connected to downstream. The we...

2018
Antonio Azzollini Lorenzo Boggia Julien Boccard Barbara Sgorbini Nicole Lecoultre Pierre-Marie Allard Patrizia Rubiolo Serge Rudaz Katia Gindro Carlo Bicchi Jean-Luc Wolfender

Fungal co-cultivation has emerged as a promising way for activating cryptic biosynthetic pathways and discovering novel antimicrobial metabolites. For the success of such studies, a key element remains the development of standardized co-cultivation methods compatible with high-throughput analytical procedures. To efficiently highlight induction processes, it is crucial to acquire a holistic vie...

2016
Gamze Guclu Onur Sevindik Hasim Kelebek Serkan Selli

Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, volatile and phenolic compositions of early-harvest extra virgin olive oil (cv. Ayvalik) were determined. The solvent-assisted flavor evaporation (SAFE) technique was used for the extraction of volatile components. The aromatic extract obtained by SAFE was representative of the olive oil odor. A ...

2012
Jean-Pierre Farine Jean-François Ferveur Claude Everaerts

Recognition of conspecifics and mates is based on a variety of sensory cues that are specific to the species, sex and social status of each individual. The courtship and mating activity of Drosophila melanogaster flies is thought to depend on the olfactory perception of a male-specific volatile pheromone, cis-vaccenyl acetate (cVA), and the gustatory perception of cuticular hydrocarbons (CHs), ...

2016
Yun Ji Park Thanislas Bastin Baskar Sun Kyung Yeo Mariadhas Valan Arasu Naif Abdullah Al-Dhabi Soon Sung Lim Sang Un Park

BACKGROUND Mentha plants containing over 25 species are aromatic perennial herbs. These species have been interested and widely used because of various clinical findings. Many volatile compounds facilitate environmental interactions such as protecting themselves from pathogens, parasites, and herbivores. Therefore, this study assessed comparison of volatile composition and antimicrobial activit...

Journal: :Lab on a chip 2012
Huijiang Ding Saman Sadeghi Gaurav J Shah Supin Chen Pei Yuin Keng Chang-Jin C J Kim R Michael van Dam

Digital microfluidic chips provide a new platform for manipulating chemicals for multi-step chemical synthesis or assays at the microscale. The organic solvents and reagents needed for these applications are often volatile, sensitive to contamination, and wetting, i.e. have contact angles of <90° even on the highly hydrophobic surfaces (e.g., Teflon® or Cytop®) typically used on digital microfl...

Journal: :Molecules 2016
Min-Hung Chen Tzou-Chi Huang

As local varieties of citrus fruit in Taiwan, Ponkan (Citrus reticulata Blanco), Tankan (C. tankan Hayata), and Murcott (C. reticulate × C. sinensis) face substantial competition on the market. In this study, we used carbon dioxide supercritical technology to extract oleoresin from the peels of the three citrus varieties, adding alcohol as a solvent assistant to enhance the extraction rate. The...

2017
Aarti Singh Anees Ahmad

Bcakground: Extracts obtained from natural sources such as plants are of immense importance for humans. Methods: Therefore this study was conducted to obtain essential oil from the seeds of T. ammi by conventional and non-conventional methods. Hydrodistillation (HD), Solvent Extraction (SE), Ultrasonication (US), and Supercritical Carbon-dioxide (SC-CO₂) extraction techniques were used to extra...

1998

tion process in which a liquid mixture containing a volatile component is contacted with a microporous, non-liquid-wettable membrane whose opposite surface is exposed to a second liquid phase capable of absorbing that component — is nearing commercialization for the concentration of beverages and other liquid foodstuffs, and is under evaluation for the concentration of aqueous solutions of ther...

Journal: :Journal of the science of food and agriculture 2014
Loreto Prat María Inés Espinoza Eduardo Agosin Herman Silva

BACKGROUND Fragaria chiloensis (L.) Mill spp. chiloensis form chiloensis, is a strawberry that produces white fruits with unique aromas. This species, endemic to Chile, is one of the progenitors of Fragaria x ananassa Duch. In order to identify the volatile compounds that might be responsible for aroma, these were extracted, and analyzed by gas chromatography-mass spectrometry (GC-MS), gas chro...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید