Susceptibility to mastitis is in part determined by genetics. Opportunities exist for genetic improvement of resistance to mastitis but currently available means for genetic selection are limited and focus mainly on EBV for SCC and, in countries with health recording, on EBV for clinical mastitis. Further opportunities exist to incorporate available EBV for udder conformation and milking speed ...

The objective of this study was to determine the frequency and degree discomfort in dairy cows risk factors associated by taking into account six animal welfare indicators included Welfare Quality® Protocol (WQ®): lying time, outside area, collision cleanliness assessed on three body areas: udder, hindquarters hind limbs. These were carried out 1,200 belonging 100 farms province Algiers, which ...

Transiently increased teat wall thickness in response to machine milking has been documented by various methods, including ultrasound. However, correlative ultrasonography and histology detect the origin of this phenomenon is lacking. The first goal present study was evaluate compare milking-related changes tissue 2 breeds dairy cows (11 Simmental 3 Holstein) using B-mode ultrasonography. Addit...

New tools are needed to detect chronic sub-clinical mastitis, especially in automatic milking systems. Haptoglobin and serum amyloid A (SAA) are the two most sensitive bovine acute phase proteins, and their concentrations increase in milk from cows with clinical mastitis and in milk from cows with experimentally induced chronic sub-clinical Staphylococcus aureus mastitis. The aim of this study ...

In the last decades, beef cattle breeding mainly focused on improving production and reproduction traits. Nowadays, there is a growing interest to include behavior and type traits in the breeding goal. There is an interest in behavior as it is associated with human safety and workability and in type traits as they might be associated with longevity of cows. The objective of the current study wa...

Aside from the streptococci, micrococci have been the next most frequent group of organisms isolated from inflamed udders. They produce various types of disease. Some give rise to only a mild catarrh of the larger milk ducts and cystern, while others produce more or less severe parenchymatous inflammation. On the whole, the prognosis is more favorable with micrococcic infection than with that a...

The technique of perfusion of the isolated udder is likely to give valuable information on the mechanisms of milk formation, provided it can be shown that most of the milk collected is actually a product of the secretory activity of the gland during the experiment. This point is not easy to demonstrate by ordinary chemical methods, because present-day techniques only permit of a rather limited ...

We investigated the roles of insulin and amino acid (AA) in regulating milk production and the uptake of AA and blood flow (BF) by the mammary gland and hind-leg of goats (n = 4). During two periods, either saline or AA (65 g/d) was infused i.v. for 7.5 d, and, beginning on d 5, goats were subjected to a hyperinsulinemic-euglycemic clamp. The insulin clamp elevated plasma insulin levels threefo...

ABSTRACT: Regular removal of milk from the mammary gland is critical to maintaining milk secretion. Early studies in rodents demonstrated that changes in milking frequency inß uenced mammary blood ß ow, as well as mammary cell number and activity. Later studies in ruminants conÞ rmed those observations and that the response was regulated locally within the mammary gland. In addition, it was dis...

Regular removal of milk from the mammary gland is critical to maintaining milk secretion. Early studies in rodents demonstrated that changes in milking frequency influenced mammary blood flow, as well as mammary cell number and activity. Later studies in ruminants confirmed those observations and that the response was regulated locally within the mammary gland. In addition, it was discovered th...