Background: using root beet powder pigments without extract or using organic solvents, to study the stability of pigments in model foods tomato paste, strawberry jam, juice, and burger, and to perform preliminary studies consumer acceptance of model foods containing them. Objective: The overall aim of this study was to use microencapsulation technique to increase the stability of red beet pigme...

This paper reports the use of polished silver solid amalgam electrode (p-AgSAE) allied to square wave voltammetry (SWV) in development a simple, sensitive, fast and green electroanalytical methodology for trifluralin herbicide determination fresh food samples. The experimental (supporting electrolyte potential time accumulation) voltammetric (pulse frequency, pulse amplitude scan increment pote...

5-Hydroxymethylfurfural (5-HMF) is known as an indicator of quality deterioration in a wide range of foods. The current study covered 70 samples taken from domestically produced foods and drinks available on the Iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, UHT milk, instant coffee and jelly powder). HMF levels were determined using ...

Under a water scarcity situation, it is expected to manage more efficiently. This study aims evaluate the effect of treated grey (from laundry and tableware), pre-treated through wetland mini-reactor with horizontal underground flow, on soil tomatoes. The experiment included two tomato cultivars (Dart Firenze), planted in completely randomized bloc design, irrigated (TGW) vs. ground (C) as cont...