The chitinolytic microorganisms, isolates 18 and 19, were selected from soil samples around a region of frozen shrimp factory in Chonburi province. These isolates had high potential for using chitin as a carbon source from the chitin broth, which was composed of 1.0% chitin, 1.0% NH4NO3 and 3.0% yeast extract. The cultures were grown at 200 rpm, 30∞C and initial pH of 6.8-7.0 for 7 days. It was...