نتایج جستجو برای: sucrose content

تعداد نتایج: 436287  

2018
Takehiro Kato Katsumi Iizuka Ken Takao Yukio Horikawa Tadahiro Kitamura Jun Takeda

We have previously reported that 60% sucrose diet-fed ChREBP knockout mice (KO) showed body weight loss resulting in lethality. We aimed to elucidate whether sucrose and fructose metabolism are impaired in KO. Wild-type mice (WT) and KO were fed a diet containing 30% sucrose with/without 0.08% miglitol, an α-glucosidase inhibitor, and these effects on phenotypes were tested. Furthermore, we com...

2012
Orathai Wongmetha

The quality attributes and storage life of ‘Jinhwang’ mango fruit can be effectively maintained with 1-methylcyclopropene (1-MCP) application and/or chitosan coating. ‘Jinhwang’ mango fruit was treated with 5 μl l 1-MCP for 12 h, dipped with 0.5 % chitosan, 5 μl l 1-MCP combine with 0.5 % chitosan and untreated (control) then stored at 10C. Mango treated with 1-MCP maintained firmness, sucrose ...

Journal: :Lekovite sirovine 2022

Rosa canina L. extracts were prepared using water or three natural deep eutectic solvents (NADESs: betaine+malic acid, betaine+sucrose, and citric acid+sucrose with 50% of water) maceration. The characterized in terms total polyphenol content (TPC), ABTS radical scavenging potential, extraction yield, zeta conductivity, pH, density, surface tension, viscosity. TPC was the highest acid extract (...

2016
Ishani Vakil Amitha M. Hegde

9, 10 significantly less than from sucrose. normally sucrose lowers the pH below 5.0 whereas lactose lowers it to around 6.0. With some individual variations, pH lower than 5.5 is hazardous to tooth enamel and lower than 6.2 to root tissues. Thus under normal conditions the carbohydrate content of milk confers a low cariogenic potential to milk and dairy products. Further, drinking milk or chew...

پایان نامه :دانشگاه تربیت معلم - تهران - دانشکده ادبیات و علوم انسانی 1391

the present study aimed at exploring cognitions of iranian english teachers within the context of english for academic purposes (eap). to this end, the cognitions of two groups of eap teachers with respect to their pedagogical content knowledge (pck) and their sense of professional identity (pi) were probed. two language teachers and two content instructors who had at least five years of eap te...

Journal: :Journal of lipid research 1997
H Ma P T Kovanen

In severe hypercholesterolemia and sometimes even in normolipemia, lipoprotein-derived cholesterol accumulates in the skin, forming xanthomas, but the local factors triggering this accumulation are not known. We therefore studied the effect of immunoglobulin E (IgE)-mediated stimulation of cutaneous mast cells on the transport of low density lipoprotein (LDL) from plasma to skin during the pass...

Journal: :Plant physiology 1974
R Wyse

The reducing sugar content of sugar beet (Beta vulgaris L.) roots increased during 30 days of storage at 21 C and 160 days at 5 C as a result of an increase in acid invertase activity. Sucrose synthetase and neutral invertase activities were high at harvest but declined during storage, thus showing no relationship with postharvest reducing sugar accumulation in sugar beet roots. Acid alpha-gluc...

2009
D. ADAM R. P. JENNINGS

During investigations of the specific rotation of gums, Jennings6 found that the addition of 20 ml. 5 per cent borax solution depressed the pol of pure sucrose by more than 2 per cent. Since other investigators had found similar discrepancies with the original experimental results of Hernandez it was decided that the whole question of using borax to obtain close approximations of sucrose conten...

Journal: :American journal of physiology. Endocrinology and metabolism 2016
Pia Kiilerich Lene Secher Myrmel Even Fjære Qin Hao Floor Hugenholtz Si Brask Sonne Muriel Derrien Lone Møller Pedersen Rasmus Koefoed Petersen Alicja Mortensen Tine Rask Licht Maria Unni Rømer Ulla Birgitte Vogel Linn Jeanette Waagbø Natasa Giallourou Qiang Feng Liang Xiao Chuan Liu Bjørn Liaset Michiel Kleerebezem Jun Wang Lise Madsen Karsten Kristiansen

Female C57BL/6J mice were fed a regular low-fat diet or high-fat diets combined with either high or low protein-to-sucrose ratios during their entire lifespan to examine the long-term effects on obesity development, gut microbiota, and survival. Intake of a high-fat diet with a low protein/sucrose ratio precipitated obesity and reduced survival relative to mice fed a low-fat diet. By contrast, ...

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