نتایج جستجو برای: storage period
تعداد نتایج: 665092 فیلتر نتایج به سال:
Blood samples used in hemorheological studies may be stored for a period of time, the effects of storage have yet to be fully explored. This study evaluated the effects of storage temperature (i.e., 4 degrees C or 25 degrees C) and duration on RBC deformability and aggregation for blood from healthy controls and from septic patients. Our results indicate that for normal blood, RBC deformability...
Background and Objectives: Increased environmental concerns about synthetic packaging have promoted developments of novel, environmentally-friendly edible films. In the present study, the quality parameters of chicken egg coated with pectin or pectin incorporated cinnamon hydrosol was assessed. Materials and Methods: Egg chicken were coated with pectin and pectin prepared with cinnamon hydroso...
Introduction: Increased demand for consumption of health food with desired sensory properties has led to innovation and new product development in the food industry all over the world. Therefore, the current study aimed to investigate the effect of different concentrations of T. polium oil essential (EO) on chemical and organoleptic properties of Iranian white cheese. Methods: In this study,...
The study aimed to analyze the effect of commercial liquid smoke immersion on tofu production for 3 hours with chemical characteristics indicated such as water content, ash total microbes, and organoleptic test. method used in this is Completely Randomized Design four treatments 0, 3, 5, 7-days storage using 0.5% smoke. ANOVA statistics indicates that three significantly impacts content storage...
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