نتایج جستجو برای: sole peanut

تعداد نتایج: 32430  

2013

Liquid chromatography with fluorescence detection using immunoaffinity column clean-up was a method described for determination of aflatoxins (AFB1, AFB2, AFG1 and AFG2) in peanuts and peanut based products. The validation of the procedure was performed. Good coefficient of correlation was found for all aflatoxins in the range of 0.9993–0.9999. Limit of detection (LOD) and limit of quantificati...

Journal: :Current allergy and asthma reports 2005
Hortense Dodo Koffi Konan Olga Viquez

Peanut allergy is an IgE-mediated hypersensitivity reaction with an increasing prevalence worldwide. Despite its seriousness, to date, there is no cure. Genetic engineering strategies can provide a solution. The post-transcriptional gene silencing (PTGS) model can be used effectively to knock out the production of allergenic proteins in peanut by specific degradation of the endogenous target me...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
maeyam ebrahimi morteza khomeiri yahya maghsoudlou

introduction:toxigenic fungi such as a. flavus grow widely in peanut and produce aflatoxins, a group of carcinogenic metabolites. aflatoxin produced in peanut differed from the genetic variety of plant. the high humidity and moderate temperatures in the subtropical caspian littoral of northern iran could increase the growth of a. flavus and the production of aflatoxin. the objectives of this st...

Journal: :The New England journal of medicine 2011
Elizabeth Cavallaro Kashmira Date Carlota Medus Stephanie Meyer Benjamin Miller Clara Kim Scott Nowicki Shaun Cosgrove David Sweat Quyen Phan James Flint Elizabeth R Daly Jennifer Adams Eija Hyytia-Trees Peter Gerner-Smidt Robert M Hoekstra Colin Schwensohn Adam Langer Samir V Sodha Michael C Rogers Frederick J Angulo Robert V Tauxe Ian T Williams Casey Barton Behravesh

BACKGROUND Contaminated food ingredients can affect multiple products, each distributed through various channels and consumed in multiple settings. Beginning in November 2008, we investigated a nationwide outbreak of salmonella infections. METHODS A case was defined as laboratory-confirmed infection with the outbreak strain of Salmonella Typhimurium occurring between September 1, 2008, and Ap...

2012
MATTHEW KOTZEN

You read a study in a reputable medical journal in which the researchers report a statistically significant correlation between peanut butter consumption and low cholesterol. Under ordinary circumstances, most of us would take this study to be at least some evidence that there is a real causal connection of some sort (hereafter: a real connection) between peanut butter consumption and low chole...

2018
Jayanna N. Banavath Thammineni Chakradhar Varakumar Pandit Sravani Konduru Krishna K. Guduru Chandra S. Akila Sudhakar Podha Chandra O. R. Puli

Peanut is an important oilseed and food legume cultivated as a rain-fed crop in semi-arid tropics. Drought and high salinity are the major abiotic stresses limiting the peanut productivity in this region. Development of drought and salt tolerant peanut varieties with improved yield potential using biotechnological approach is highly desirable to improve the peanut productivity in marginal geogr...

Journal: Journal of Nuts 2011
A.F Sehab F.R Hassanien H.A Abdel-Alim H.A Amra M.A Abdel-Wahhab Sh.E El-Nemr

Peanuts (Arachis hypogea L.) are important substrates for the growth and subsequent aflatoxin production by different members of Aspergillus. The aims of the current study were to identify the toxigenic fungi associated with peanut and to study the effect of ozone gaseous (O3) on fungal spoilage and aflatoxin concentration in peanuts. Peanut samples were collected from three Egyptian governorat...

Introduction: Aflatoxins (AFs) are a group of mycotoxins created as metabolic items for the most part by three types of Aspergillus including Aspergillus flavus, Aspergillus parasiticus and the uncommon Aspergillus nomius. Eighteen aflatoxins have been identified up to now, but only six of them have been found in food and feed. Methods: The occurrence of aflatoxins in 32 samples of roasted red...

2011
Yvonne M. Vissers Fany Blanc Per Stahl Skov Phil E. Johnson Neil M. Rigby Laetitia Przybylski-Nicaise Hervé Bernard Jean-Michel Wal Barbara Ballmer-Weber Laurian Zuidmeer-Jongejan Zsolt Szépfalusi Janneke Ruinemans-Koerts Ad P. H. Jansen Huub F. J. Savelkoul Harry J. Wichers Alan R. Mackie Clare E. N. Mills Karine Adel-Patient

BACKGROUND Peanut allergy is one of the most common and severe food allergies, and processing is known to influence the allergenicity of peanut proteins. We aimed to establish the effect of heating and glycation on the IgE-binding properties and biological activity of 2S albumins (Ara h 2/6) from peanut. METHODOLOGY/PRINCIPAL FINDINGS Native Ara h 2/6 was purified from raw peanuts and heated ...

2017
Jenny van Odijk Sigrid Sjölander Peter Brostedt Magnus P Borres Hillevi Englund

Background IgE sensitization to storage proteins from nuts and seed is often related to severe allergic symptoms. There is a risk of immunological IgE cross-reactivity between storage proteins from different species. The potential clinical implication of such cross-reactivity is that allergens other than the known sensitizer can cause allergic symptoms. Previous studies have suggested that kiwi...

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