Iron deficiency anemia is a major public health problem caused by low iron intake or bioavailability. To overcome the of anemia, fortification variety food products being tested worldwide. Ferric sodium EDTA desirable source for due to its high bioavailability and ability prevent binding phytates during absorption. This study investigated application double emulsions encapsulation controlled de...

In this study, the impact of different contents medium-chain triacylglycerols (MCT) and long-chain (LCT) as carrier oils mixed with trans-cinnamaldehyde (TCA) on properties sodium caseinate-stabilized nanoemulsions was investigated. The obtained results showed that use a oil improves significantly TCA emulsion stability, which can be attributed to reduction solubility in aqueous phase followed ...

Abstract In order to alter the solubility and bioavailability of various functional lipids plant essential oils (EOs), it is possible prepare their oil in water (O/W) nanoemulsions. Thyme O/W nanoemulsions were prepared under subcritical conditions (at 120°C pressure 1.5 atm for 2 h), using Tween 20, 80, saponin, Arabic gum, xanthan sodium caseinate as emulsifiers. Results indicated that with m...

Pasteurization parameters for grade A milk are well established and set by regulation. However, as solids levels increase, an increased amount of heat is required to destroy any pathogens present. This effect is not well characterized. In this work, the effect of increased dairy solids levels on the thermal resistance of Listeria monocytogenes was examined through the use of ultrafiltered (UF) ...