Three fattening systems were evaluated from weaning to slaughter in order to find alternatives to grain feeding in young bulls, and to test the reliability of carcass subcutaneous fat colour to discriminate among them. After weaning (224 kg), one group of animals was fed concentrates and straw until they reached the target slaughter weight (450 kg; Feedlot), another group grazed rotationally on...

Concern about pork quality has increased during last decades. Given the influence of fat content and composition on sensorial, nutritional, and technological variables of pork meat, an accurate knowledge about genetic control of pig lipid metabolism is required. This study focused on providing a broad characterization for serum and meat lipid trait heritability estimates in pigs. Analyses were ...

The article presents the data on a comparative research study of the beef production of Kalmyk steers of compact (Group I), medium (Group II) and tall (Group III) body types. It has been found that the steers of a tall body type had higher pre-slaughter weight at the age of 16 months than steers of compact and medium types by 24.7 and 12.1 kg, respectively; the weight of hot carcasses by 15.9 a...

Dietary methionine affects protein metabolism, lean gain and growth performance acts in the control of oxidative stress. When supplied large excess relative to requirements diets for pigs, positive effects on pork quality traits have been recently reported. This study aimed decipher molecular biochemical mechanisms affected by a dietary supply above loin muscle finishing pigs. During last 14 da...

to study the feasibility of anaerobic filter in raw sewage and slaughter house wastewater treatment, slaughter house wastewater treatment, a batch flow pilot plant was designed. in phase one, with a detention time of 3-days and no mixing, the maximum reduction in cod was 23%. in the second phase, with a detention time of 2-days and complete mixing, glucose was added to the raw sewage, the reduc...