نتایج جستجو برای: raw sugar

تعداد نتایج: 102427  

2013
D. Eugene Rearick

The Amalgamated Sugar Company has been involved for years in the application of ion exclusion chromatography to the enhanced recovery of sucrose from sugarbeet process streams. Laboratory-scale tests of a simulated moving bed chromatography system for sucrose recovery from sugarbeet molasses were initiated in August 1981 and pilot scale tests were begun shortly thereafter. The technology develo...

2011
Flavio Soares Silva Joyce Cristale Maria Lucia Ribeiro Mary Rosa Rodrigues de Marchi

Rapadura is the commercial name for unrefined dehydrated sugarcane juice. Rapadura is produced in 25 countries, for an estimated total of 13 million tons per year. It is considered a basic food for the School Meals Program (PNAE) in Brazil, which serves 37 million meals to schoolchildren each day. During the production of rapadura, carcinogenic compounds including polycyclic aromatic hydrocarbo...

Journal: :nutrition and food sciences research 0
maryam arajshirvani food sciences department, islamic azad university, shahrekord branch mohammad hojjatoleslami food sciences department, islamic azad university, shahrekord branch

background and objectives: recognizing the impurities of sugar beet and also comparing different methods of juice purification have shown that the chemical purification based on lime and carbon dioxide is really efficient and economic in the sugar industry. factories have to control and improve purification stages to achieve clear juice with high chemical purity, low color, minimum hardness, su...

2010
Peter Bösch Ola Wallberg Elisabeth Joelsson Mats Galbe Guido Zacchi

BACKGROUND The two-step dilute acid hydrolysis (DAH) of softwood is costly in energy demands and capital costs. However, it has the advantage that hydrolysis and subsequent removal of hemicellulose-derived sugars can be carried out under conditions of low severity, resulting in a reduction in the level of sugar degradation products during the more severe subsequent steps of cellulose hydrolysis...

Journal: :چغندرقند 0
سعید صادق زاده حمایتی عضو هیات علمی پرویز فصاحت عضو هیئت علمی موسسه تحقیقات چغندرقند

current study aimed at determining the most reliable drought tolerant criteria for identification of sugar beet genotypes. a split plot design based on randomized complete block design with three replications was applied at motahari research station, karaj, iran in 2012. two irrigation treatments including normal irrigation after 80-90 mm and irrigation after 270 mm evaporation (stress conditio...

Journal: :IOP conference series 2023

Abstract This study is devoted to evaluation of the effectiveness sugar beet processing strategies, considering factor reducing purity sugar-containing solutions as a result long-term storage raw materials in conditions specific manufacturer - Sergach Sugar Factory. The purpose work formulate recommendations on selection most effective strategy for manufacturers based assessments various strate...

2015
Malgorzata Teodorowicz A P H Jansen M H W M Roovers J Ruinemans-Koerts H J Wichers H F J Savelkoul

Material and methods Clinically characterized soy allergic patients (n=15) with specific IgE against Gly m 5 and 6 were selected for the study. Here we show the complete data obtained for seven patients. Five chemically characterized soy protein extracts (SPE) were tested: raw SPE, SPE heated (121C) for 10 or 30 minutes with glucose and SPE heated (121C) for 10 or 30 minutes without sugar as a ...

2004
H. Holness M. McDonald M. Wilson

In response to the high levels of dextran being obtained in raw sugars produced at Jamaican sugar factories, newer methods have been investigated to assess the accuracy and appropriateness for routine analysis of dextran in factory products. Two methods, the Dextran And Sucrose Assay (DASA) developed by Optical Activity® with field work in Jamaica and the Monoclonal Antibody (MCA) test develope...

2017
Laura Jean Baseler

iii CHAPTER 1. GENERAL INTRODUCTION 1 Thesis Organization 2 CHAPTER 2. LITERATURE REVIEW 3 I. Conventional Curing 3 a. Salt 3 b. Phosphate 4 c. Sodium Lactate 6 d. Nitrate and Nitrite 7 e. Reductants 11 II. Natural Curing 13 a. Celery Powder 14 b. Sea Salt 15 c. Starter Cultures 16 d. Cherry Powder 17 e. Lemon Powder 18 f. Raw Sugar 19 g. Natural and Organic Markets 20 References 23 CHAPTER 3. ...

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