Dried noodles are a food favored by the people of Indonesia. But in general, dry contain low levels fiber and protein. Fiber protein needed body. Sources can be obtained from vegetable sources, namely red dragon fruit skin beans. Utilization flour bean manufacture make dried source This study aims to produce best noodle formulation. is an experimental using Completely Randomized Design method (...

The relationship between gut microbiota and obesity is well documented in humans animal models. Dietary factors can change the intestinal composition influence development. However, knowledge of how diet, metabolism, interact modulate energy metabolism development still limited. Epidemiological studies show a link consuming dietary proteins fats from specific sources obesity. Animal confirm tha...

Protein is one of the major macronutrients essential in human nutrition. sources especially animal sourced proteins are expensive, thus much work has been carried out to explore alternative protein sources. Seaweeds, or macroalgae, emerging as They rich with an excellent amino acid profile comparable other conventional Seaweed contains bioactive components, such free acids, peptides, lectins, a...

The present study was conducted to evaluate and compare the effects of various animal and plant protein sources on piglet’s performance, digestibility of amino acids and gut morphology in weaned pigs until 28 days after weaning. The plant protein sources used were soybean meal (SBM), fermented soy protein (FSP), rice protein concentrate (RPC); and animal protein sources tested were, whey protei...

Protein sources are determinant for the environmental impact and nutritiousness of our food consumption patterns. Dietary advices, in terms nutritional values and, more recently, associated impacts, mostly formulated at nationwide level. However, actual patterns variable between individuals within nations, leading to a need personalized dietary advices ensure feasibility potential changes. This...

Research on blogs’ role in public relations about animal agriculture production is limited at best. This case study set out to describe the characteristics of selected bloggers’ writing protein-related topics and issues, with a special focus how protein industry was represented, what themes were most common, tonal blog posts were. Researchers used content analysis approach 37 from eight purposi...

Background: There are varieties of purification techniques for separation of human plasma proteins such as salting out, ion exchange chromatography, and ethanol fractionation. There are limitations for each method, for example in salting out method, the salt has to be removed in an additional step. Ion exchange chromatography is difficult for scaling up, and plasma fractionation is a time consu...

Clinical and consumer market interest is increasingly directed toward the use of plant-based proteins as dietary components aimed at preserving or increasing skeletal muscle mass. However, recent evidence suggests that the ingestion of the plant-based proteins in soy and wheat results in a lower muscle protein synthetic response when compared with several animal-based proteins. The possible low...

background: there are varieties of purification techniques for separation of human plasma proteins such as salting out, ion exchange chromatography, and ethanol fractionation. there are limitations for each method, for example in salting out method, the salt has to be removed in an additional step. ion exchange chromatography is difficult for scaling up, and plasma fractionation is a time consu...