The quality of potatoes from organic and conventional farming was investigated in this study. Tubers of eight potato varieties, organically and conventionally produced at one or two geographical sites in controlled field trials, were collected in four consecutive harvests from 1996-1999. The parameters analysed included nitrate, trace elements (As, Cd, Co, Cu, Fe, Hg, Mn, Ni, Pb, Se, Zn), vitam...

Dickeya zeae is an emerging rice (Oryza sativa) pathogen causing bacterial foot rot. Related pathogens affect maize (Zea mays) and potato (Solanum tuberosum) and a variety of important ornamental and floral plants. Here, we present the draft genome sequence of D. zeae DZ2Q, an isolate obtained from rice grown in Italy.

Potato late blight (Phytophthora infestans (Mont.) De Bary) is the major constraint of potato production in Ethiopia. The field experiment was done at Meket district during 2018 cropping season, to determine appropriate spraying frequency combined with different levels resistance variety. had 15 treatments a combination three varieties (Belete, Gudene, and Jalene) five frequencies (zero, one, t...

aeroponic is a new technology for potato minituber production. in order to recognition of the suitable nutrient solution and potato variety for minituber production in aeroponics in comparison with classic hydroponics, a factorial experiment was carried out with three factors of culture systems (aeroponics and hydroponics), nutrient solutions (chang et al., 2008; apcoab and commercial nutrient ...

The nutrient and anti nutrient composition of some standardized sweet potato dishes in Kwara state was determined using official methods of analysis. The indigenous sweet potato dishes analysed included pounded sweet potato/yam; sweet potato leaf soup; boiled sweet potato; fried sweet potatoes and sweet potato/ beans pottage. There were significant differences (p < 0.05) for moisture content wh...

Flesh color in Irish potato varieties ranges from almost pure white to a deep canary yellow. The yellowish tinge of "white-fleshed" varieties is intensified after dehydration, becoming a definite yellow if the tubers have been harvested in an immature state, as is the case with material grown in the south (1, 2). This residual yellow color, when it occurred, was at one time considered by the Ar...

Title of dissertation: SYMBIONTS ASSOCIATED WITH THE SALIVARY GLANDS OF THE POTATO LEAFHOPPER, EMPOASCA FABAE, AND THEIR FUNCTION WHEN FEEDING ON LEGUMINOUS HOSTS Bridget Diane DeLay, Doctor of Philosophy, 2013 Dissertation directed by: Professor William O. Lamp Department of Entomology Many species of phloem feeding insects are host to symbiotic bacteria, which provide their hosts with nutrien...

Survival and fecundity of Colorado potato beetle adults, Leptinotarsa decemlineata (Say), that had or had not fed previously on non-transgenic potato before exposure to transgenic potato containing the Bacillus thuringiensis subsp. tenebrionis Cry3A toxin (Bt) was investigated. In the laboratory, < 5% of first-generation adults survived after two weeks when restricted to Bt foliage since eclosi...