نتایج جستجو برای: percentage of green leaves

تعداد نتایج: 21182860  

heydari, Elaheh, Hojjati Zidashti, Zahra , Izaddoust, Fatemeh ,

Background: It seems that green tea and exercise training may have benefits for improving body composition and blood lipids. However, there are limited documents in the menopause population. Therefore, the aim of this study was to evaluate effects of green tea consumption and aerobic- resistance training on lipid profile and body composition in overweight and obese postmenopausal women. Materia...

2013
Remigius Manderscheid Aloysius Wild

Glutamine synthetase of roots, etiolated cotyledons and green leaves from mustard plants cannot all clearly be separated by DEAE-Sephacel chromatography. However, the enzyme of the roots, etiolated cotyledons and green leaves, respectively, differed in the kinetic properties deter­ mined in the crude extract. The root enzyme showed a pH-optimum of about 6.9, a Km value of 3 m M for glutamate an...

2009
Mark R. Steele Anatoly A. Gitelson Donald C. Rundquist Mark N. Merzlyak

The anthocyanin (Anth) content in leaves provides valuable information about the physiological status of plants. Thus, there is a need for accurate, efficient, practical methodologies to estimate this biochemical parameter. Ref lectance measurement is a means of quickly and nondestructively assessing leaf Anth content in situ. The objective of this study was to test the overall performance and ...

Journal: :علوم باغبانی ایران 0
رسول جلیلی مرندی پروانه جلیل دوستعلی عباس حسنی

tolerance of two apple rootstocks (gami and m26) was evaluated at different concentrations of sodium chloride in vitro conditions. micro plants grown under ms medium culture were transferred to knoudson–c culture medium devoid of na and cl ions. concentrations of nacl in the knoudson-c culture medium were 0, 20, 40, 60, 80 and 100 mm/l. six weeks after culturing, data were collected. the result...

2009
Italo Chiffelle

A study was undertaken of the physical and chemical characteristics and insecticide properties of melia (Melia azedarach L.) (Meliaceae) fruit and leaves; melia has been introduced in Chile for ornamental purposes. The physical and chemical properties were evaluated in two stages of fruit and leaf maturity, i.e., green /mature, and mature/juvenile, respectively. Laboratory bioassays were carrie...

2014
Mahmoodreza Moein Mohammad M. Zarshenas Hamed Etemadfard

As a spice and medicinal plant, Aloysia citriodora Palau (Family, Verbenaceae) is applied in nutritional and pharmacological purposes. According to the findings, many parameters relating to growth location and cultivation conditions, may affect on the secondary metabolites of the herb and result in different percentage of concerned constituents. Accordingly, present study was performed to compa...

2017
Sara M. Top Caroline M. Preston Jeffrey S. Dukes Nishanth Tharayil

Environmental stresses not only influence production of plant metabolites but could also modify their resorption during leaf senescence. The production-resorption dynamics of polyphenolic tannins, a class of defense compound whose ecological role extends beyond tissue senescence, could amplify the influence of climate on ecosystem processes. We studied the quantity, chemical composition, and ti...

Journal: :Revista De La Facultad De Agronomia De La Universidad Del Zulia 2023

Legumes are used as fodder and green manures, because of fix nitrogen biologically. The objective this study was to determine the emergence capacity early growth four legume species treated with different NaCl-stress concentrations. experiment established in a completely randomized design factorial arrangement, where first factor legumes’ (Vigna unguiculata L. Walp., Lablab purpureus (L.) Sweet...

Journal: :Plant physiology 1983
S S Chen C C Black

The diurnal variations in volume and in specific weight were determined for green stems and leaves of Crassulacen acid metabolism (CAM) plants. Volume changes were measured by a water displacement method. Diurnal variations occurred in the volume of green CAM tissues. Their volume increased early in the light period reaching a maximum about mid-day, then the volume decreased to a minimum near m...

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