نتایج جستجو برای: parsi and sardari wheat
تعداد نتایج: 16840789 فیلتر نتایج به سال:
Wheat (Triticum aestivum) growth and yield are depressed by physical and chemical interference of weeds. Recently, wild barley (Hordeum spontaneum) population has increased in wheat fields of many provinces of Iran. Since, little is known about the allelopathic effects of wild barley residues in soil, greenhouse studies were conducted to examine the effects of soil amended residues of wild barl...
DOR: 98.1000/2383-1251.1398.6.77.11.1. 1575.1605 Extended Abstract Introduction: Iran is located in the arid and semi-arid regions of the world with an average rainfall of 240 mm per year, which requires rethinking of the adoption of methods. One of the alternative ways is to use organic and biological fertilizers. Biological fertilizers are considered as the main and the most important f...
گندم در استان خراسان از مهمترین محصولات زراعی به شمار می رود. به دلیل اهمیت آن ، تصمیم گیری های دراز مدت و نیز پیش بینی عملکرد برای بهبود راندمان، ابزار اساسی در مبحث کشاورزی در دهه اخیر می باشد. مدلهای شبیه سازی رشد و عملکرد گیاهان زراعی ابزار مناسبی در امر پیش بینی و شبیه سازی عملکرد گیاهان زراعی به شمار می روند. در این میان مدل ceres-wheat، یکی از موثرترین و پرکاربردترین مدلها در این امر به ...
A pot experiment was designed to investigate the effects of full, above and below ground interactions of wheat with wild oat on leaf characteristics and root to shoot ratio. This experiment was conducted as a factorial based on randomized complete design with four replications. The treatments included four interference levels (above ground, below ground, above and below ground and check wheat a...
Wheat is one of the most strategic agricultural products, which has always been a significant issue for the government. The main purpose of this study is to review the policy of purchasing wheat on the welfare of producers and customers in Iran. Due to the significance of wheat in consuming model of Iranian families, this product has been permanently under consideration. The government grants a...
in order to study of the effect of seed inoculation with pgpr on nitrogen and phosphorus use efficiency of spring wheat in different levels of nitrogen and phosphorus fertilizers, an experimental was conducted at the research farm of mohageh ardabili university, ardabil, iran during 2012 year. the combination of nitrogen fertilizer in three levels (0, 40 and 80 kg n/ha as urea) and phosphorus f...
Background: Food allergy is one of the most important among other allergic diseases. Although it is less prevalent in adult but in infants it’s prevalence was reported as much as 8 percent. In part, wheat is one of the six main food allergens in infant and in other part there is extensive cross reactivity between the cereals. Therefore the aim of this study is selection of the best food substit...
Identification of adapted genotypes with high grain yield is the most important goal in durum wheat breeding programs. To study adaptation and grain yield stability of durum wheat genotypes, 18 durum wheat promising lines with two commercial durum and bread wheat cultivars were used. The durum wheat genotypes were evaluated in four locations; Isfahan, Karaj, Kermanshah and Neishabour in tempera...
This study was aimed at evaluating the effect of crop rotation and various tillage systems onthe chemical and biological properties of soil in the years 2013-2015. The first order factorincluded cropping systems: a) crop rotation (pea – winter wheat – spring wheat) and b)monoculture of winter wheat, whereas the second order factor were tillage systems:1) conventional (CT), 2) reduced (RT) and 3...
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