Abstract Oral tolerance is one of the most critical systems to regulate allergic disorders. However, how dietary factors induction and maintenance oral remains be elucidated. To address this, we temporarily omitted food supply by fasting before ovalbumin (OVA) administration. We observed that mitigated expansion OVA-specific Treg cells. This abnormality mainly resulted from functional defects i...

39 Interactions between drugs and nutrients often occur and can have a detrimental impact on patient outcome (1). The risk of pharmacologic-nutritional interactions continues to grow as specialized nutrition support (i.e., enteral and parenteral nutrition) is initiated earlier and the use of multiple medications increases. Recognition of clinically significant interactions can assist with preve...

INTRODUCTION Maintaining good nutrition is vital for healthy ageing. Poor nutrition increases the risk of hospitalisation, disability and mortality. Research shows clinical malnutrition is preceded by a state of nutritional risk and screening can identify older people at risk of poor nutrition or who currently have impaired nutritional status. AIM To assess the population prevalence of nutrit...

inappropriate feeding grounds for many common diseases such as diabetes, cancer and cardiovascular diseases. this study was conducted to determine knowledge, attitude and nutrition and its relationship with body mass index (bmi) was to allow students using data and recognize the status quo and in order to increase awareness, attitude and nutrition of students and strengthen the indicators and t...