In this study, the effect of spermidine (SP) treatments at different doses after harvest on changes in pomological and biochemical contents nectarine fruits was determined. The were placed cold storage (4 ± 0.5 °C 90 5% RH) for 30 days. Specific organic acids phenolic compounds from analyzed by HPLC device. Weight loss decay values, which are quality criteria fruits, increased during compared t...

This work aimed to (i) determine the reliability of a portable Bluetooth colourimeter for fruit colour measurements; (ii) characterise changes in quantitative skin attributes nectarine cultivar response time from harvest; and (iii) influence row orientation training system on colour. The measured with colourimeter, namely L*, a* b*, were calibrated validated against reference spectrophotometer....

Obtaining large and quality productions requires, in addition to agrotechnical measures, the establishment of most appropriate symbiosis between grafts (varieties) rootstocks. This variety/rootstock union particularly influences tree growth, production quality. Knowing growth root system has an important role choosing use tillage, land. The varieties nectarine on frank peach rootstock had diffe...