نتایج جستجو برای: melamine coffee mate infant milk protein content

تعداد نتایج: 1763613  

Journal: :Clinical Nutrition 2021

Background and aimsThe composition enzymology of human milk changes throughout the lactation period, differ for mothers who give birth prematurely compared to those deliver at full-term. Understanding from very low weight premature infants is great significance, objective this study was evaluate composition, protein profile plasmin activity delivered different gestational ages.MethodsSamples we...

Journal: :iranian journal of public health 0
b. navidy-kasmai (basseghi) late ameli

a total of 153 samples of milk were collected from one to none months lactating mothers age 17 to 44 years. the protein, total nitrogen, fat, lactose and calcium content 0f these milks were determined. marked individual variation existed in the protein lactose and fat content of the milks, which was in agreement with finding of other investigators. a gradual decrease was noticed in the protein ...

Journal: :international journal of pediatrics 0
esraa abd al-muhsen ali m.b. ch.b , c.a.b.p, d.c.h., pediatrics department, college of medicine, missan university, missan, iraq. hussein fadhil aljawadi m.b. ch.b , c.a.b.p, d.c.h., pediatrics department, college of medicine, missan university, missan, iraq. ali abdul razzak obaid m.b. ch.b , c.a.b.p, d.c.h., assistant professor, pediatrics department, al-kindi college of medicine, baghdad university, baghdad, iraq.

background infant formula means a breast-milk substitute specially manufactured to satisfy, by itself, the nutritional requirements of infants during the first months of life up to the introduction of appropriate complementary feeding. we aimed to determine the cost and burden of formula feeding on the family in al-amara city, iraq. materials and methods a cross-sectional analytic study was car...

Journal: : 2021

The paper considers the contribution of experts from Laboratory Metrology Moisture Measurement and Reference Materials to improvement food industry metrological assurance system. information on results development forty types reference materials (RM) for composition various nutrition, staples nutritional supplement in period 2008-2020 is generalized. each new RM type included preparation materi...

Journal: :Fermentation 2021

Milk and dairy products are fundamental items in all social groups’ diets. The production of functional milk supplemented with plant extracts is a potential direction research the sector. In present study, chufa (tiger nut) was mixed buffalo for manufacturing frozen yoghurt. Flavoring materials (orange (O), strawberry (St), cocoa (Co), instant coffee “soluble coffee” classic (N) cinnamon (Ci)) ...

2017
Gregory E. Blomquist Katie Hinde Lauren A. Milligan Newmark

Mammalian mothers pay heavy energetic costs to fuel the growth of their offspring. These costs are highest during lactation. Energy transmitted to offspring in the form of milk must ultimately come from the maternal diet, but there have been few comparative studies of the relationship between milk properties and mammalian diets. We used interspecific data on primate milk composition and wild di...

2016

A colorimetric mixed pH dye-based indicator to real-time monitoring rancidity reaction of infant milk powder formula is described. Milk powder stored in 30, 40, and 50°C was analyzed in terms of peroxide value (PV), moisture content, volatile compounds and sensory score. In addition, moisture sorption isotherms of infant milk powder formula were assessed at various temperatures including 30, 40...

2005
Anamaria Almeida Costa Tavares Marcos Neves Pereira Marcelo Rodrigo Tavares Márcio Luiz Chaves

Replacement of corn by citrus pulp or coffee hulls explores the potential of dairy cows to digest fiber-rich feedstuffs. However, for the State of Minas Gerais, Brazil, replacing citrus pulp by coffee hulls may reduce milk production costs, since citrus pulp needs to be imported from another state, while coffee hulls are highly available at essentially no cost. The objective of this experiment ...

Journal: :The British journal of nutrition 1952
S GRAHAM

The subject of infant feeding is one well worn by previous discussion, but there is always something to be gained by reviewing the accepted facts and presenting again the controversial matter. My task is to deal with the subject in a general way, and as there are papers by other speakers on breast-feeding (Waller, 1952) and artificial feeding (Smellie, 1952) I shall do my best to avoid anything...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید