نتایج جستجو برای: gluconacetobacter

تعداد نتایج: 504  

Journal: :The Journal of biological chemistry 1955
J G HAUGE T E KING V H CHELDELIN

Acetobacter suboxydans has for many years been regarded as an organism possessing broad but limited ability to attack sugars and other polyhydroxy compounds (1). More recently, it has become apparent that the organism possesses a number of enzymes for more extensive dissimilation of substrates such as glucose, glycerol, and sorbitol (2). On the other hand, diand tricarboxylic acid cycle activit...

Journal: :The Plant cell 1991
Y Amor R Mayer M Benziman D Delmer

Because numerous attempts to detect an activity for a cellulose synthase in plants have failed, we have taken a different approach toward detecting polypeptides involved in this process. The uniqueness of the structure and function of cyclic diguanylic acid (c-di-GMP) as an activator of the cellulose synthase of the bacterium Acetobacter xylinum makes it an attractive probe to use in a search f...

Journal: :Applied and environmental microbiology 2003
Henri Kornmann Philippe Duboc Ian Marison Urs von Stockar

The influence of substrate composition on the yield, nature, and composition of exopolysaccharides (EPS) produced by the food-grade strain Gluconacetobacter xylinus I-2281 was investigated during controlled cultivations on mixed substrates containing acetate and either glucose, sucrose, or fructose. Enzymatic activity analysis and acid hydrolysis revealed that two EPS, gluconacetan and levan, w...

Journal: :Journal of bacteriology 1995
I M Saxena R M Brown

A second cellulose synthase gene (acsAII) coding for a 175-kDa polypeptide that is similar in size and sequence to the acsAB gene product has been identified in Acetobacter xylinum AY201. Evidence for the presence of this gene was obtained during analysis of A. xylinum mutants in which the acsAB gene was disrupted (I.M. Saxena, K. Kudlicka, K. Okuda, and R.M. Brown, Jr., J. Bacteriol. 176:5735-...

2014
Mariana Sampaio Glícia Calazans Márcia Silva

Introduction Acetobacter pasteurianus is among the major bacteria responsible for acetic fermentation and gives the characteristic taste of vinegar, can be found as a contaminant of wine production industry. In industrial fermentation is frequent contamination by lactic acid bacteria such as Lactobacillus fermentum that competes with the yeast for nutrients and inhibiting their growth, slow the...

Journal: :Plant physiology 1986
L da S Sternberg M J Deniro R A Savidge

Cellulose was produced heterotrophically from different carbon substrates by carrot tissue cultures and Acetobacter xylinum (a cellulose-producing bacterium) and by castor bean seeds germinated in the dark, in each case in the presence of water having known concentration of oxygen-18 ((18)O). We used the relationship between the amount of (18)O in the water and in the cellulose that was synthes...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2002
Tetsuo Kondo Masanobu Nojiri Yukako Hishikawa Eiji Togawa Dwight Romanovicz R Malcolm Brown

Biodirected epitaxial nanodeposition of polymers was achieved on a template with an oriented molecular surface. Acetobacter xylinum synthesized a ribbon of cellulose I microfibrils onto a fixed, nematic ordered substrate of glucan chains with unique surface characteristics. The substrate directed the orientation of the motion due to the inverse force of the secretion during biosynthesis, and th...

Journal: :Journal of bacteriology 1953
T E KING V H CHELDELIN

In resting Acetobacter suboxydans cells, glycerol can be oxidized beyond the dihydroxyacetone stage, and sorbitol, beyond the sorbose stage (King and Cheldelin, 1952a). 2 ,4-Dinitrophenol inhibits the further oxidation of dihydroxyacetone or sorbose but has no effect upon the first step oxidations (King and Cheldelin, 1952b). Since these keto derivatives can be metabolized further by resting ce...

Journal: :Journal of bacteriology 1991
G Brede E Fjaervik S Valla

The nucleotide sequence of the Acetobacter xylinum uridine diphosphoglucose pyrophosphorylase gene was determined; this is the first procaryotic uridine diphosphoglucose pyrophosphorylase gene sequence reported. The sequence data indicated that the gene product consists of 284 amino acids. This finding was consistent with the results obtained by expression analysis in vivo and in vitro in Esche...

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