نتایج جستجو برای: gingerol

تعداد نتایج: 423  

2009
P. Daisy R. Sasikala A. Ambika

Phosphoinositide 3-kinases (PI3-kinases) are increasingly considered to have a key role in intracellular signal transduction in health and disease. Particularly the enzymes plays vital role in wide range of cancer such as breast, ovarian, myeloid leukemia, prostate, Small Cell Lung cancer (SCLC) etc., Compounds such as Wortmannin, LYS2002 are the inhibitors of PI3-kinases but these compounds sh...

2014
Sahdeo Prasad Bharat B. Aggarwal

Noncommunicable chronic diseases such as inflammatory bowel diseases, cancer, diabetes, obesity, and pulmonary, cardiovascular, and neurodegenerative diseases are becoming the leading cause of death throughout the world. Unhealthy diet, smoking, lack of exercise, stress, radiation exposure, and environmental pollution are among the common causes of chronic diseases. Most of these risk factors a...

2014
Subash kumar Gupta Anand Sharma

Ginger (Zingiber officinale) belong to Zingiberacae family is one of the famous spices all over the world. It is a perennial creeping plant with long leaves, yellow green flowers and thick tuberous rhizome. This is a type of storage root having pungent taste. Ginger has a long history of medicinal use for more than 2000 years as one of the most versatile medicinal plants having a wide spectrum ...

Journal: :International Journal of Herbal Medicine 2022

Ginger (Zingiber officinale) is a common kitchen spice that belongs to the family Zingiberaceae. It rich in phytochemistry promoting health benefits. used as home remedy support cold, headaches, and pharmacological properties such anti-inflammatory, antioxidant, antiemetic, antiulcer, anti-cancer, antiplatelet, anti-diabetic lipid-lowering activities. Gingerols are key ingredients found ginger ...

Journal: :Cancer letters 2004
Thambi Dorai Bharat B Aggarwal

Tumorigenesis or carcinogenesis is a multi-step process that is induced primarily by carcinogens leading to the development of cancer. Extensive research in the last few years has revealed that regular consumption of certain fruits and vegetables can reduce the risk of acquiring specific cancers. Phytochemicals derived from such fruits and vegetables, referred to as chemopreventive agents inclu...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید