نتایج جستجو برای: fruit juice concentration

تعداد نتایج: 457515  

2014
Sim Sai Tin Viroj Wiwanitkit

Journal of Ayurveda & Integrative Medicine | July-September 2014 | Vol 5 | Issue 3 Sir, Kannan et al. reported an observation on “Morinda citrifolia fruit and anxiolytic effect.”[1] Kannan et al. concluded this effect on an animal model. In fact, Morinda citrifolia fruit has been previously mentioned for this observation.[2] Also, it is proposed that “an HPLC fingerprint profile of the methanol...

Journal: :Bioscience, biotechnology, and biochemistry 2010
Toshiyuki Akachi Yasuyuki Shiina Takumi Kawaguchi Hirokazu Kawagishi Tatsuya Morita Kimio Sugiyama

To evaluate the protective effects of fruit juices against D-galactosamine (GalN)-induced liver injury, lyophilized fruit juices (total 12 kinds) were fed to rats for 7 d, and then we evoked liver injury by injecting GalN. The juice of camu-camu (Myrciaria dubia) significantly suppressed GalN-induced liver injury when the magnitude of liver injury was assessed by plasma alanine aminotransferase...

2011
Salam A. Ibrahim Tarik Bor Danfeng Song Mehrdad Tajkarimi

Unpasteurized fruit juice has been implicated in outbreaks of Escherichia coli O157:H7 (E. coli O157:H7). Meanwhile, certain fruit, such as pomegranate, contains antimicrobial components. The objective of this study was to investigate the survival and growth characteristics of E. coli O157:H7 on pomegranate juice in laboratory medium and in pomegranate-carrot and pomegranate-apple blend juices ...

2017
Huynh Cang Mai

This study is to offer a 1st insight in the use of membrane process for the purification and concentration of Vietnamese fruit juices: cashew apple (Anacardium occidentale Line.), dragon fruit (Cactus hémiépiphytes), pineapple (Ananas comosus), pomelo (Citrus grandis L.), and gac aril oil (Momordica cochinchinensis Spreng.). On a laboratory scale, the effect of different operating parameters su...

2012
Britt W Jensen Melanie Nichols Steven Allender Andrea de Silva-Sanigorski Lynne Millar Peter Kremer Kathleen Lacy Boyd Swinburn

BACKGROUND Intake of sweet drinks has previously been associated with the development of overweight and obesity among children and adolescents. The present study aimed to assess the consumption pattern of sweet drinks in a population of children and adolescents in Victoria, Australia. METHODS Data on 1,604 children and adolescents (4-18 years) from the comparison groups of two quasi-experimen...

2015
Prabhadevi Maganur V Satish AR Prabhakar Srinivas Namineni

In this in vitro study, the effects of a Cola drink, and fresh fruit juice (citrus) on the surface roughness on flowable composite and resin-modified glass ionomer cement (RMGIC) each was evaluated and compared. Using a brass mold 70 pellets each of flowable composite (Filtek™ Flow) and RMGIC tricure restorative material were prepared according to the manufacturer's instructions. Two groups (gr...

Journal: :International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 2001
L Serra-Majem L Ribas J Ngo J Aranceta M Garaulet E Carazo J Mataix C Pérez-Rodrigo M Quemada R Tojo C Vázquez

A meta-analysis of the most representative Spanish nutrition studies was carried out to identify inadequate intakes of vitamins, A, B1, B6, C, E, folate, iron, and calcium in children aged 4 to 18. Information on vegetable, fruit and fruit juice/beverage intake was also solicited. Data drawn from the selected studies yielded a total of 6540 children and adolescents in eight geographical areas. ...

Journal: :iranian journal of biotechnology 2015
hamid reza karbalaei-heidari banafshe rastegari

background: pectinases are pectin degrading class of enzymes including polygalacturonase (pg), polymethyl galacturonase (pmg), pectate lyase (pel), and pectin esterase (pe) that are commonly used in processes involving the degradation of plant materials, such as speeding up the extraction of fruit juices.objectives: a highly methylated pectin degrading bacterium from soil covered with fruit was...

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