نتایج جستجو برای: fruit dry matter

تعداد نتایج: 361675  

Behrooz Esmaielpour Saeid Hokmalipour

In order to investigate the effect of pruning and potassium nutrition on pumpkin grain yield and quality, a factorial experiment based on complete block design with four replications was carried out in nooshar village of ardabil province, Ardabil, Iran, in 2007. Experimental factors include potassium nutrition in three level (0, 75 and 150 kg/ha from potassium sulfate) and stem pruning (without...

ژورنال: علوم زراعی ایران 2022

To evaluate the effect of seed pre-soaking on forage yield and quality and water productivity in late planting of two forage sorghum cultivars, a field experiment was conducted was conducted as split factorial arrangements in randomized complete block design with three replications in 2017 and 2018 growing seasons at the research field of Seed and Plant Improvement Institute, Karaj, Iran. Four ...

2016
Laura Toppino Lorenzo Barchi Roberto Lo Scalzo Eristanna Palazzolo Gianluca Francese Marta Fibiani Antonietta D'Alessandro Vincenza Papa Vito A. Laudicina Leo Sabatino Laura Pulcini Tea Sala Nazzareno Acciarri Ezio Portis Sergio Lanteri Giuseppe Mennella Giuseppe L. Rotino

Eggplant berries are a source of health-promoting metabolites including antioxidant and nutraceutical compounds, mainly anthocyanins and chlorogenic acid; however, they also contain some anti-nutritional compounds such as steroidal glycoalkaloids (SGA) and saponins, which are responsible for the bitter taste of the flesh and with potential toxic effects on humans. Up to now, Quantitative Trait ...

2008
Mathieu Léchaudel Jacques Joas

Mango, a tropical fruit of great economic importance, is generally harvested green and then commercialised after a period of storage. Unfortunately, the final quality of mango batches is highly heterogeneous, in fruit size as well as in gustatory quality and postharvest behaviour. A large amount of knowledge has been gathered on the effects of the maturity stage at harvest and postharvest condi...

Arash Roozbahani, Elham Mohammadkhani

In order to investigate the effect of vermicompost and Nano Iron on yield and yield components of maize, a farm experiment was done in a factorial based on completely randomized blocks design with three repetitions in Damavand in 2013. The first factor was vermicompost in two levels included no applying and applying (vermicompost 1kg.m-2) and the second factor was Nano iron fertilizer with four...

Journal: :علوم گیاهان زراعی ایران 0
سعید قنبرزاده محمدرضا چائی چی سید محمدباقر حسینی علیرضا طالعی

this experiment was conducted to evaluate the effects of different sowing densities and nitrogen fertilizer rates on quantitative and qualitative corn forage yield in an agroforestry system with orange trees. the treatments consisted of 4 nitrogen fertilizer levels of 0, 100, 200, and 300kg n/ha (allocated to main plots) and 4 sowing densities of 80000, 110000, 140000 and 170000 of corn seeds (...

Journal: :Chemistry & biodiversity 2012
Cecilia Beatriz Peña-Valdivia Carlos Trejo V Baruch Arroyo-Peña Adriana Beatriz Sánchez Urdaneta Rosendo Balois Morales

The aim of this study was to quantify mucilages, pectins, hemicelluloses, and cellulose of nopalitos (edible, as vegetable, young cladodes of flat-stemmed spiny cacti) of most consumed Mexican cultivars, and sweet and acid cactus pear fruits of Opuntia spp. The hypothesis is that, regardless of their unavailable polysaccharides diversity, nopalitos and cactus pear fruits are rich sources of sol...

احمدی, مطلب, تاجیک قنبری, محمدعلی , تیموری یانسری, اسداله ,

In order to evaluate the effects of three organic (Formic, Acetic and Propionic acid) and two inorganic acids (Sulfuric acid and HCL) at different levels (0, 1, 2.5 and 5% (vol/wt)) on dry and organic matter, NDF, CP and ammonia-N content and pH of Iranian clover silage and its ruminal dry matter and nutrients degradability, this experiment carried out using a complete randomized design with 5×...

Journal: :journal of agricultural science and technology 2016
r. g. castillo-godina r. foroughbakhch-pournavab a. benavides-mendoza

selenium is an essential element for humans, therefore, adding it to plants is convenient for biofortification. thus, the aim of this work was to analyze experimentally the ability of sodium selenite to increase the concentration of se and modify the antioxidant activity in tomato plants. we used plants of the toro hybrid variety and applied three treatments: 0, 2 and 5 mg l-1 of selenium as so...

2015
Shelly Masi Roger Mundry Sylvia Ortmann Chloé Cipolletta Luigi Boitani Martha M. Robbins Christine Cooper

The daily energy requirements of animals are determined by a combination of physical and physiological factors, but food availability may challenge the capacity to meet nutritional needs. Western gorillas (Gorilla gorilla) are an interesting model for investigating this topic because they are folivore-frugivores that adjust their diet and activities to seasonal variation in fruit availability. ...

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