نتایج جستجو برای: free diet

تعداد نتایج: 660341  

Journal: :Proceedings of the Royal Society of Medicine 1971

Journal: :Journal of the Endocrine Society 2021

Abstract Background and Aims: Metabolic syndrome (MetS) is a pathologic condition characterized by abdominal obesity, insulin resistance, hypertension, dyslipidemia. The prevalence of MetS parallels the rise obesity rate reaching pandemic proportions due to increased consumption high-calories-high-fat-high-carbohydrates low-fibers diet associated with sedentary lifestyle. plethora comorbidities...

2015
Tiebing Liang Mouhamad Alloosh Lauren N. Bell Allison Fullenkamp Romil Saxena William Van Alstine Phelan Bybee Klára Werling Michael Sturek Naga Chalasani Howard C. Masuoka

BACKGROUND Ossabaw miniature swine when fed a diet high in fructose, saturated fat and cholesterol (NASH diet) develop metabolic syndrome and nonalcoholic steatohepatitis (NASH) characterized by liver injury and fibrosis. This study was conducted to further characterize the development of NASH in this large animal model. METHODS Ossabaw swine were fed standard chow (control group; n = 6) or N...

Journal: :Postgraduate medical journal 2006
C J R Goddard H R Gillett

Coeliac disease is a common condition that is increasingly being recognised as a result of the development of sensitive and specific serology. The diagnosis of coeliac disease and its subsequent treatment with a gluten-free diet have implications for the patient, not just for symptom control but also for the possible effect on quality of life and risk of complications. Whether the mode of prese...

2015
N. Ontiveros M. Y. Hardy F. Cabrera-Chavez

The publication of papers on the topic of gluten related disorders has substantially increased over the last few years. This has motivated healthcare professionals to pay attention not only to celiac disease and wheat allergy but also to a condition termed nonceliac gluten sensitivity (NCGS). Until now this condition has been diagnosed clinically on the basis of exclusion criteria and clinical ...

Journal: :Vnitrni lekarstvi 2015
Iva Hoffmanová Daniel Sánchez

Non-celiac gluten sensitivity has recently been recognized by the scientific community as a part of gluten-related disorders, and is defined as a condition with gastrointestinal and/or extra-intestinal symptoms triggered by gluten ingestion in the absence of celiac disease and wheat allergy. Currently, there is no specific serological marker and non-celiac gluten sensitivity remains a diagnosis...

Journal: :Biotechnology and bioengineering 1990
G M Lee B O Palsson

Hybridoma cells (S3H5/gamma2bA2) were cultivated in spinner flasks with 1% serum media and serum-free media. Monoclonal antibody productivity was maintained in 1% serum media. However, cells in serum-free media showed a decrease in antibody productivity, and it completely disappeared in IMDM-based low protein medium. This loss of antibody productivity was not observed when the cells were immobi...

Journal: :The British journal of nutrition 2005
A K Patwari Gaurav Kapur L Satyanarayana V K Anand Amit Jain Ashutosh Gangil Bharat Balani

Anthropometric parameters and catch-up growth were prospectively evaluated in fifty late-diagnosed children with coeliac disease aged 2.25-10 years after 1-4 years of adhering to a strict gluten-free diet (GFD). The anthropometric parameters were expressed as Z scores relative to National Centre for Health Statistics standards using Epi Info 2000 (weight-for-height Z score (WHZ) and height-for-...

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