نتایج جستجو برای: foodborne infection

تعداد نتایج: 461235  

2018
Reza Zolfaghari Emameh Sami Purmonen Antti Sukura Seppo Parkkila

Foodborne parasites are a source of human parasitic infection. Zoonotic infections of humans arise from a variety of domestic and wild animals, including sheep, goats, cattle, camels, horses, pigs, boars, bears, felines, canids, amphibians, reptiles, poultry, and aquatic animals such as fishes and shrimp. Therefore, the implementation of efficient, accessible, and controllable inspection polici...

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2012
Sharon Hurd Mary Patrick Julie Hatch Paula Clogher Katie Wymore Alicia B Cronquist Suzanne Segler Trisha Robinson Samir Hanna Glenda Smith Collette Fitzgerald

BACKGROUND Campylobacter is a leading cause of foodborne illness in the United States. Understanding laboratory practices is essential to interpreting incidence and trends in reported campylobacteriosis over time and provides a baseline for evaluating the increasing use of culture-independent diagnostic methods for Campylobacter infection. METHODS The Foodborne Diseases Active Surveillance Ne...

Journal: :Foodborne pathogens and disease 2009
Neyla Gargouri Henry Walke Adel Belbeisi Aktham Hadadin Seifeddin Salah Andrea Ellis H P Braam Frederick J Angulo

BACKGROUND There is limited information on the disease burden due to foodborne pathogens in the eastern Mediterranean region. This study estimates the burden of disease in Jordan for Salmonella, Shigella, and Brucella during 1 year. METHODS Nationwide population and laboratory surveys were conducted during September 2003 and May 2004, and burden of disease estimates were calculated. A validat...

Journal: :Clinical Infectious Diseases 2012

Journal: :Current Opinion in Food Science 2016

Journal: :International Journal for Parasitology 2018

Journal: :Journal of Pure and Applied Microbiology 2022

Foodborne diseases and infection caused by associated pathogens is a public health concern. Majority of the investigations focus on common foodborne like Vibrio parahaemolyticus, Escherichia coli, Listeria monocytogenes, Shigella, Salmonella Staphylococcus aureus. Limited knowledge has been accounted Klebsiella pneumoniae. Presence multidrug-resistant K. pneumoniae in food supply disturbing. He...

Journal: :Brilliance 2022

The future expansion of the poultry business is hampered by a number reasons, including chicken immunity, health, and productivity. Major obstacles to present state sector its strategic will continue be consumer confidence, product quality safety, kinds, introduction re-emergence illnesses. Poultry inextricably related zoonotic foodborne Foodborne pathogen eradication, elimination, and/or manag...

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