نتایج جستجو برای: education attitude nutrition freires educational model eating disorders
تعداد نتایج: 3227250 فیلتر نتایج به سال:
OBJECTIVE The current trend in medical education is to abandon the experience-based traditional model and embrace the competency-based education model (CBE). The basic principle behind CBE is standardization. The first step in standardization is to determine what students must know, what they must accomplish, and what attitude they should display, and the establishment of educational goals. One...
Introduction & Objective:The prevalence over weight & obesity increase in the world especially in developing countries. Obesity is a health problem important because of the complications such as coronic diseases. The purpose of study was to prevalence of over weight & obesity and risk factors of women in Hamadancity. Materials & Methods: In a descriptive-cross sectional study a number of 400 w...
This study investigated the narratives of women who dropped out of treatment from a specialized outpatient unit for eating disorders (ED). Psychodynamics aspects involved were discussed regarding the issue of adherence and dropout, since it was found to be directly affected by addictive aspects. A qualitative approach was used to identify interpretative matrices that led to a broad understandin...
This review summarizes studies on eating disorders in pregnancy and the postpartum period that have been conducted as part of the broader Norwegian Mother and Child Cohort Study (MoBa). Prior to the 2000s, empirical literature on eating disorders in pregnancy was sparse and consisted mostly of studies in small clinical samples. MoBa has contributed to a new era of research by making population-...
Four hundred and forty-four high-risk oncology patients with malnutrition participated in this study aimed at assessing the effectiveness of nutrition education on improving an oncology patient's dietary intake. We used a nutritional risk screening to select oncology patients in need of nutritional care. Team Nutrition provides technical assistance for foodservice, nutrition education for patie...
INTRODUCTION Diet is a major risk factor for non-communicable diseases (NCDs) and is also strongly patterned by socioeconomic factors. Whether interventions promoting healthy eating reduce social inequalities in diet in low- and middle-income countries (LMICs) remains uncertain. This paper aims to summarize current evidence on interventions promoting healthy eating in LMICs, and to establish wh...
infants and children are valuable human resources for our future. their desirable growth influences the quality of human resources for the future. nutritional education is one of the most important ways to improve children's health. the purpose of this study was to determine the impact of nutrition education program on reducing growth failure among children based on health belief model (hbm) in...
In Japan, the present school lunch program has been implemented under the "School Lunch Act" enacted in 1954. The main purpose of the school lunch program is to promote healthy development of the minds and bodies of school children. Later, "The School Lunch Act" was revised in 2008 and its aim was changed to "promoting Shokuiku". As of May 2009, approximately 10 million school children particip...
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