نتایج جستجو برای: dietary approaches to stop hypertension diet

تعداد نتایج: 10793143  

Journal: :Ethnicity & disease 2007
Jenice Rankins Jaleena Wortham Linda L Brown

This article presents results of a community-based participatory study (DASH of Soul) designed to produce soul food that meets the nutrient criteria of the DASH diet plan. DASH of Soul was tested during a 10-month period with two sub-groups of low-income African American women: (1) a focus group cooking club recruited from among "early adopters" of a previous intervention; and (2) a broader pee...

2013
Melicia C. Whitt-Glover Jaimie C. Hunter Capri G. Foy Sara A. Quandt Mara Z. Vitolins Iris Leng Lyndsey M. Hornbuckle Kara A. Sanya Alain G. Bertoni

INTRODUCTION Randomized trials have demonstrated the effectiveness of the Dietary Approaches to Stop Hypertension (DASH) program for lowering blood pressure; however, program participation has been limited in some populations. The objective of this pilot study was to test the feasibility of using a culturally modified version of DASH among African Americans in an underresourced community. MET...

Journal: :The American journal of clinical nutrition 2001
E Obarzanek F M Sacks W M Vollmer G A Bray E R Miller P H Lin N M Karanja M M Most-Windhauser T J Moore J F Swain C W Bales M A Proschan

BACKGROUND Effects of diet on blood lipids are best known in white men, and effects of type of carbohydrate on triacylglycerol concentrations are not well defined. OBJECTIVE Our goal was to determine the effects of diet on plasma lipids, focusing on subgroups by sex, race, and baseline lipid concentrations. DESIGN This was a randomized controlled outpatient feeding trial conducted in 4 fiel...

Journal: :Diabetes management 2017
Abigail D Peairs Amy S Shah Suzanne Summer Melody Hess Sarah C Couch

Objective Glucose variability (GV) independently increases risk for vascular events in patients with diabetes. The Dietary Approaches to Stop Hypertension (DASH) dietary pattern emphasizes fruits, vegetables, whole grains, lean meats, and low fat dairy and has the potential to reduce postprandial blood glucose (BG) excursions, however, its effect on GV is not known. The purpose of this work was...

2017
Rosalie A Torres Stone Molly E Waring Sarah L Cutrona Catarina I Kiefe Jeroan Allison Chyke A Doubeni

OBJECTIVE Lower body mass index (BMI) and higher dietary quality reduce the risk of colorectal cancer (CRC). A full understanding of how these associations vary by sex and weight is lacking. METHODS We used data from the National Institutes of Health - American Association of Retired Persons (NIH)-AARP) Diet and Health Study for 398 458 persons who were 50-71 years old in 1995-1996 and follow...

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