PURPOSE The purpose of this study was to determine the degree of professional preparation among clinical instructors employed in baccalaureate dental hygiene programs in the U.S. and to examine clinical instructors' and students' perceived need for educational preparation. The data-generating sample consisted of 285 dental hygiene clinical students and 76 dental hygiene clinical instructors fr...

ABSTRACT In the past few years, dairy industry has become one of the fastest growing sectors in the packaged food industry of Vietnam. However, the value-added creation among different activities in the value chain of Vietnam dairy sector is distributed unequally. In the production activities, the dairy farmers gain low value-added rate due to high input cost. Whereas the processing activities,...

AIM The aim of this study was to assess whether oral hygiene-related self-efficacy is correlated with current oral hygiene and might influence the outcome of oral hygiene instruction. MATERIALS AND METHODS Hundred and twenty-six patients filled out questionnaires about oral hygiene-related self-efficacy, general self-efficacy, oral hygiene-related knowledge and demographic variables. Plaque a...

conclusions there was a moderate level of knowledge, practices, perceives and beliefs in nurses and students for the importance of hand hygiene. compliance with the importance of hand hygiene in infection control is complex, and perceptual factors concerning hand hygiene, in addition to an individual’s knowledge could affect the behaviors related to hand hygiene compliance. background the curre...

BACKGROUND To compare the effects of low versus recommended levels of dairy intake on weight maintenance and body composition subsequent to weight loss. DESIGN AND METHODS Two site (University of Kansas-KU; University of Tennessee-UT), 9 month, randomized trial. Weight loss was baseline to 3 months, weight maintenance was 4 to 9 months. Participants were maintained randomly assigned to low da...

The American Dental Education Association (ADEA), Section on Dental Hygiene Education, Competency Development Committee drafted the competency statements presented in this document. This committee had representation from both baccalaureate and associate degree dental hygiene programs. It also included representation from dental hygiene, clinical, social and basic sciences, and the American Dent...

BACKGROUND Oral hygiene is inconsistent among patients with cancer and is a national patient care issue. To promote comfort and nutritional status, oral hygiene for patients with cancer is important. OBJECTIVES The purpose of this study was to develop an evidence-based oral hygiene educational module (EM) for nursing and patient care technician (PCT) staff to promote consistent oral hygiene p...

the quality control of microbial contamination in meats consumed in restaurants of university of tehran was taken into consideration. for this reason, 100 sterile samples were taken from 4 central restaurants, from may until october 1995, the samples were as follows: 12 samples of meat, 50 samples of chopped meat and 38 samples of minced meat. all of the samples were examined to search for meso...