نتایج جستجو برای: chilli pepper

تعداد نتایج: 9460  

Journal: :International journal of chemical studies 2021

This study was performed by exposing the seeds of chilli (Capsicum annuum L.) cv. Phule Jyoti to gamma rays. The observations were made on chlorophyll content and Ascorbic acid chilli. revealed that ascorbic decreased with an increase in dose/concentration rays as compared control. Whereas Chlorophyll content, maximum ‘a’ observed control, ‘b’ lower dose radiation total higher Higher showed min...

2013
Osama A. Shaikh Omar Hassan M. Bukhari Naser A. ElSawy Eslam A. Header

Chili peppers are often used around the world to make a wide variety of sauces, known as hot sauce, chili sauce, or pepper sauce. Red chilis contain high amounts of vitamin C and carotene (provitamin A). meanwhile Several studies found that capsaicin could have an anti-ulcer protective effect on stomachs infected with H. pylori by affecting the chemicals the stomach secretes in response to infe...

Journal: :Perbal: Jurnal Pertanian Berkelanjutan 2022

Cabai rawit (Capsicum frutescens L. ) merupakan salah satu sayuran buah dari famili solanaceae yang memiliki peluang bisnis baik sehingga nilai ekonomi sangat tinggi. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pupuk kandang ayam dan sapi terhadap pertumbuhan produksi tanaman cabai rawit. dilaksanakan di Kecamatan Simbang Kabupaten Maros, berlangsung pada bulan Juni-September 2...

Journal: :International Journal of Plant and Soil Science 2022

A field experiment was designed in a Randomized Block Design with 9 treatments replicated thrice on Chilli (Capsicum annuum L.) under poly-house condition. The Experiment examined the effect of nano chitosan, bio capsule and NPK @RDF application growth, yield quality chilli to work out economics various treatments. Various treatment combinations were prepared using different doses Nano chitosan...

Journal: :nutrition and food sciences research 0
maryam jalili standard research institute, karaj, alborz

background and objectives: non-sanitary conditions during the drying, transport and storage stages in the production of spices could introduce mycotoxin contamination. the aim of the current study was to determine the concentration of ochratoxin a (ota) in 92 commercial spices (including red pepper, black pepper, turmeric and cinnamon) imported to iran. materials and methods: ota levels were de...

Journal: :journal of crop protection 2015
sudarshan chakraborti ambika senapati sagarika bhowmik prahlad sarkar

some safer strategies were designed and evaluated for management of apical leaf curling (chilcv) in chilli capsicum annum l. and its vectors. the strategies were designed emphasizing on the repellent crop theory and the components like physical barrier, adult-trapping, plant sanitation, foliar application of phytochemicals and minimal application of synthetic organic pesticide. the crop was inf...

Journal: :Plant viruses 2008
Pamela D McLaughlin Wayne A McLaughlin Douglas P Maxwell Marcia E Roye

Plants including pepper, red kidney bean, squash, string bean and tomato, as well as weeds with viral symptoms were collected from five districts in Belize over a three year period with the aim of determining the diversity of the begomoviruses present. Sixty five percent of the samples screened via DNA hybridization produced signals indicative of begomovirus infection. Subsequent PCR amplificat...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید