نتایج جستجو برای: bake

تعداد نتایج: 492  

Journal: :IEEE/ACM transactions on audio, speech, and language processing 2021

Spell check is a useful application which processes noisy human-generated text. for Chinese poses unresolved problems due to the large number of characters, sparse distribution errors, and dearth resources with sufficient coverage heterogeneous shifting error domains. For spell check, filtering using confusion sets narrows search space makes finding corrections easier. However, most, if not all...

Journal: :ACM Transactions on Asian and Low-Resource Language Information Processing 2021

Spelling error detection serves as a crucial preprocessing in many natural language processing applications. Unlike English, where every single word is directly typed by keyboard, we have to use an input method Chinese characters. The pinyin the most widely used. By intuition, should be helpful detecting spelling errors. However, when detect errors, of current methods ignore information and ado...

This paper is an attempt to synthesize nanostructured tantalum films on medical grade AISI 316L stainless steel (SS) using pulsed DC plasma assisted chemical vapor deposition (PACVD). The impact of duty cycle (17-33%) and total pressure (3-10 torr) were studied using field emission scanning electron microscopy (FESEM), grazing incidence x-ray diffraction (GIXRD), nuclear reaction analysis (NRA)...

Journal: :Journal of Architecture and Planning (Transactions of AIJ) 2003

Journal: :Inorganic Chemistry 2021

We report a novel synthetic procedure for the high-yield synthesis of metal–organic frameworks (MOFs) with fcu topology UiO-66-like structure starting from range commercial ZrIV precursors and various substituted dicarboxylic linkers. The syntheses are carried out by grinding in ball mill reagents, namely, Zr salts linkers, presence small amount acetic acid water (1 mL total volume 1 mmol each ...

Journal: :Hrvatska revija za rehabilitacijska istraživanja 2019

Journal: :Transactions of the Iron and Steel Institute of Japan 1981

Journal: :Frontiers for Young Minds 2022

When you cook, do know why it smells so good (or bad) in the house? It is all about chemistry. All over world, cooking based on tradition and love, but chemistry of foods that allows recipes to succeed or not. Among chemical reactions occur food, Maillard reaction, which occurs between amino acids sugars, most familiar. This actually a complex series lead formation aromas, tastes, colors as foo...

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