نتایج جستجو برای: antioxidation properties of fennel essential oil
تعداد نتایج: 21222201 فیلتر نتایج به سال:
One thousand and eight unsexed one day-old broiler chicks (Ross-308) were randomly divided into 3 treatment groups of 336 birds each, consist of control and two essential oil mixtures (EOM) at level of 24 mg/kg and 48 mg/kg diet. There were not significant effects of dietary treatments on body weight gain of broilers at 21 and 42 days of age. On the other hand, there were significant difference...
heteropoly acids (hpa) and their salts have advantages as catalysts which make them both economically and environmentally attractive, strong br?nsted acidity, exhibiting fast reversible multi-electron redox transformations under rather mild conditions, very high solubility in polar solvents, fairly high thermal stability in the solid states, and efficient oxidizing ability, so that they are imp...
Intercropping fennel (Foeniculum vulgare Mill.) with naturally colored cotton (Gossypium hirsutum L.) may provide a beneficial socioeconomic, ecological and environmental alternative for recuperating agribusiness in fennel and cotton cultivations in northeast Brazil because these crops do not compete for nutrients. The objectives of this study were to investigate the vertical and horizontal dis...
Connection between the developmental stage and the quantity and quality of essential oil was investigated in some model species of the Asteraceae, Lamiaceae and Apiaceae plant families. The accumulation of essential oil decreased continuously during ontogenesis in Tanacetum vulgare. The tendency of accumulation showed an optimum curve in Mentha piperita, Hyssopus officinalis, Majorana hortensis...
Background and Objectives: Exercise is a good stimulating factor for decrease of blood lipid. Lemon (Citrus limon L.) essential oil with antioxidant properties can prevent oxidative stresses. The present study was carried out to assess effects of four-week consumption of lemon essential oil with swimming training on lipid profile and lipid peroxidation. Materials & Methods: Totally, 40 male m...
Hymenocrater longiflorus Benth. belongs to the Lamiaceae family, is a medicinal and aromatic plant native to Iran. The antimicrobial, antifungal and antioxidant properties of this plant have been proven and its aerial part is used in the treatment of skin diseases. In this study, the aerial part of this plant was collected from its natural habitat and then the essential oils of different organs...
Background and Objectives: Food industries are searching newer and cheaper ways to safely produce and storage foods. Nanotechnology offers several options for the production, encapsulation and emulsion of foods. The aim of this study was to investigate effects of nanoemulsion of Zataria multiflora essential oil on microbial, chemical and sensory properties of silver carp fillets. Materials & ...
an experiment was conducted to evaluate the effect of fennel essence on performance, egg quality and ovarian morphology of commercial laying eggs for ten weeks. in this experiment, one hundred and forty 30-wk-old commercial egg laying type hy-line (w36) were randomly assigned into 4 treatments with 5 replicates and 8 birds per each. treatments were a control (0.0% essence) and diets containing ...
Background & Aim: Chemicals antioxidants and lipid oxidation products are known as cancer-causing factors in food systems. In this study, the effect of essential oil from Heracleum lasiopetalum fruits on lipid oxidation and physicochemical properties of potato chips in comparison with commercial antioxidant has been investigated. Experimental: The essential oil of H. lasiopetalum extracted usin...
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