نتایج جستجو برای: triticum spelta l
تعداد نتایج: 621866 فیلتر نتایج به سال:
An endogenous wheat (Triticum aestivum) flour endoxylanase was purified to homogeneity from a crude wheat flour extract by ammonium sulfate precipitation and cation-exchange chromatography. The 30-kD protein had an isoelectric point of 9.3 or higher. A sequence of 19 amino acids at the NH2 terminus showed 84.2% identity with an internal sequence of 15-kD grain-softness protein, friabilin. High-...
Abstract The chemical composition of 4 spring wheat species was analyzed: einkorn ( Triticum monococcum ) (local cv.), emmer dicoccon (Lamella spelt spelta (Wirtas and common aestivum (Rospuda cv.). Mean yield significantly lower than that wheat. analyses the grain included content total protein, crude ash, fat, fibre, carbohydrates, phosphorus, potassium, magnesium, calcium, copper, iron, mang...
Celiac disease is activated by the consumption of some storage proteins present in cereals, which are usually classified as prolamins, as they are soluble in 70-90 % alcohol [1,2]. Wheat prolamins, called gliadins, together with another storage protein glutelin, could form a complex called gluten, which is responsible for rheological and mechanical properties of the dough and wheat based food. ...
CORRECTION After publication of the original article [1] it was found that author Marc Krause's name had been spelt incorrectly. In the original article it is presented as Mark Krause, rather than Marc Krause. The revised spelling has been included in the author list for this Correction.
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