A single-use of the corn starch-based bionanocomposite film has several weaknesses, such as stiffness, ease brittleness, and low moisture barrier properties. The addition plasticizers nanocrystalline cellulose (NCC) is expected to increase packaging This study used starch var. Paragon from Indonesia a raw material produce strong film. aimed evaluate physical mechanical properties based on with ...

Abstract The scaling up of the wet process and design a coating line to produce edible films, require consideration several factors such as, film formulation, drying kinetics selection suitable support material in which pour solution. This work aimed select most for construction conveyor belt fabrication films through process. surface properties starch film-forming solution were determined. Sev...

Edible films and coatings have emerged as an alternative packaging in food applications and have received much attention due to their advantages. The incorporation of essential oils in film matrices to give antimicrobial properties had been observed recently, and could be used as promising preservation technology. In this study, cassava starch-based edible coating incorporated with lemongrass e...

Fast-dissolving drug-delivery systems are considered advantageous over the existing conventional oral dosage forms like tablets, capsules, and syrups for being patient friendly. Buccal films are one such system responsible for systemic drug delivery at the desired site of action by avoiding hepatic first-pass metabolism. Metformin hydrochloride (Met), an antidiabetic drug, has poor bioavailabil...

Some properties of biodegradable edible films developed from starches acha (Digitalia exilis) and iburu iburua), with glycerol as plasticizer, were evaluated compared. Scanning electron microscope revealed that starch film (ASF) had rougher surface larger size spores. Both showed similar crystallinity pattern made up A-type cereal backbone process induced VH-crystals. FTIR spectroscopy the trac...

In the search for sustainable and ecological alternatives in food packaging, use of starch as one most abundant biopolymer resources to formulate edible films has been studied. Nonetheless, compatibility with other derivatives, such dextrin and/or chemically modified starch, not explored yet. The objective this research was characterize opacity, water vapor barrier capability, thermal propertie...

novel citric acid modified starch-carboxy methyl cellulose (cmc) -montmorillonite (mmt) bionanocomposite films were prepared by casting method and the effect of mmt on the structural and physical properties of the starch-cmc biocomposites was studied. x-ray diffraction test showed thatstrong polar interactions between the hydroxyl groups present in the starch and cmc chains and in the silicate ...

Abstrak. Edible film merupakan salah satu kemasan tipis yang dapat diaplikasikan pada produk untuk melindungi dari benda berbahaya. Tujuan penelitian ini adalah mengetahui pengaruh konsentrasi gliserol terhadap karakteristik edible pati umbi talas. Penelitian menggunakan rancangan acak lengkap (RAL) dengan tiga perlakuan variasi 1%, 2%, 3% dan dilakukan kali ulangan. Pengamatan ketebalan, laju ...

Meatballs are processed meat products with a short shelf life because they easily damaged, which is less than 8 hours at room temperature. To overcome this problem, meatball producers often take an alternative by adding harmful preservatives such as borax and formalin. Technological advances can provide solutions, namely packaging that be eaten made from substitute difficult to increase or harm...