نتایج جستجو برای: salicin

تعداد نتایج: 274  

Journal: :Journal of bacteriology 1998
R Marasco L Muscariello M Varcamonti M De Felice M Sacco

A newly identified bglH gene coding for a phospho-beta-glucosidase of Lactobacillus plantarum was isolated and expressed in Escherichia coli. The sequence analysis of the cloned DNA fragment showed an open reading frame encoding a 480-amino-acid protein with a calculated molecular mass of 53 kDa. The bglH gene was shown to be expressed on a monocistronic transcriptional unit. Its transcription ...

Journal: :Molecules 2013
Xiao-Hua Wei Sheng-Jie Yang Na Liang De-Yu Hu Lin-Hong Jin Wei Xue Song Yang

The current study targets the chemical constituents of Caesalpinia decapetala (Roth) Alston and investigates the bioactivities of the isolated compounds. Fourteen known compounds were isolated using column chromatography, and structural identification was performed by physical and spectral analyses. The biological activities of the compounds were also evaluated by 3-(4,5-dimethythiazol-2-yl)-2,...

Journal: :Journal of clinical microbiology 1982
W E Kloos J F Wolfshohl

The API STAPH-IDENT system was compared with conventional methods for the identification of 14 Staphylococcus species. Conventional methods included the Kloos and Schleifer simplified scheme and DNA-DNA hybridization. The API STAPH-IDENT strip utilizes a battery of 10 miniaturized biochemical tests, including alkaline phosphatase, urease, beta-glucosidase, beta-glucuronidase, and beta-galactosi...

Journal: :Separation and Purification Technology 2021

Willow (Salicaceae) bark contains a variety of antioxidant phytochemicals depending mainly on the hybrid. In this study, hot water extraction willow was coupled with sequential preparative scale chromatography to purify crude extracts well-separated and highly concentrated phytochemical fraction. The pre-equilibrated hydrophilic weak cation exchange resins (with acrylic matrix in Na+ ions form)...

Journal: :Journal of clinical pathology 1957
G H LOWE J H EVANS

Routine investigation of faeces frequently yields paracolon bacilli some of which after 24 hours' incubation produce the biochemical reactions of the salmonella group. Usually these " salmonellalike " paracolon bacilli can be distinguished from salmonellae by negative serological findings and, later, by the delayed fermentation of lactose, sucrose, or salicin. Occasionally, however, they may co...

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