Shoots of Picea abies (Norwegian spruce) are traditional material for syrup production in the small and medium sized food industry in Northern Finland. The shoot products are believed to be beneficial to one’s health because of their purity and nutritional value, e.g. high mineral, ascorbic acid and flavonoid content. They are also valued for their essential oil content and the forest aroma. In...

In history, various cultures and civilizations had been applied garlic to prevent infections throughout many centuries. It could be used as raw juice, powders capsules by means of dietary complements, so it differs from elements food or conventional foods. displays antibiotics activities against microorganisms, especially bacterial strains which have become resistant antibiotics. Therefore, nat...

We investigated the quality characteristics and antioxidant activities of yogurt supplemented with 1%, 2%, and 3% aronia juice and fermented for 24 h at 37°C. The total acidity increased with increasing levels of aronia juice and incubation time. Lightness and yellowness of the yogurt decreased, but redness increased, with increasing aronia juice content and incubation time. The number of lacti...

The article considers the possibility of using beet juice in production white flour bread. use beetroot recipe will not only enrich product with vitamins, minerals, dietary fiber, pectin, but also improve and make appearance noticeable. purpose research is to study technology bread addition table juice. tasks are following: substantiate wheat bread; investigate effect on lifting power baker's y...

abstract pomegranate (punica granatum l.) is an important iranian-native fruit, and many of its varieties are cultivated. this research was conducted to evaluate some of the major physical and chemical properties of six pomegranate cultivars at ripening stage in a completely randomized design with 4 replications. the investigated traits were fruit fresh weight, fruit volume, peel thickness, pee...

Xylanase can be usd for many Industrial applications and juice clarification is one of them. Pseudomonas sp. xylanase was used for fruit juice clarification in free State. Maximum amount of juice clarification was in case of Mausambi juice was observed at 40 ̊C and 52 hours, in case of free enzyme treated juice there is 46.9% increase in clarity and 1.7 fold increase in reducing sugars of the ju...

Objective The sensitivity of pancreatic juice cytology for intraductal papillary mucinous neoplasm is insufficient. We evaluated the usefulness of repeated pancreatic juice cytology via an endoscopic naso-pancreatic drainage tube combined with carcinoembryonic antigen level of pancreatic juice for the diagnosis of malignant intraductal papillary mucinous neoplasm. Methods Between April 2004 and...