In our experiment we ran several tests on diluted solutions of processed baby food and fresh fruits and vegetables. During these experiments, we expect to discover whether or not there is a difference between the photosynthetic, protein, and carbohydrate content of homemade baby food and store-bought baby food. We used three different foods as our test groups: sweet potatoes, green beans, and b...

The allergenicity of food could be altered by several processing procedures. For various foods of animal and plant origin the available literature on this alteration is described. Investigations on hidden allergens in food products are also dealt with.

Patulin is a mycotoxin of food safety concern. It is produced by numerous species of fungi growing on fruits and vegetables. Exposure to the toxin is connected to issues neurological, immunological, and gastrointestinal in nature. Regulatory agencies worldwide have established maximum allowable levels of 50 µg/kg in foods. Despite regulations, surveys continue to find patulin in commercial food...