The injection of anthropogenically-produced CO2 into the atmosphere will lead to an increase in temperature and a decrease in pH at the surface of the oceans by 2100. Marine intertidal organisms possess the ability to cope in the short term with environmental fluctuations exceeding predicted values. However, how they will cope with chronic exposure to elevated temperature and pCO2 is virtually ...

Background: Blackgram (Vignam ungo L.) is one of the most important legume crops, grown all around world. It used as a vegetable, feed, food and fodder purpose. has lower germination production because its hard outer covering. To improve seedling vigour, priming alters physiological state seed. This change may uniformity, increasing seed vigour or physiology. Primed seeds generate seedlings tha...

Modelling and optimization represent an important aspect of drying in food processing, providing a fast convenient means for quality prediction. The research focuses on modelling process parameters such as rate, water loss, solid gain, vitamin C, manganese, iron dried osmo-pretreated onion slices. Least square regression analysis the Math-lab computer software was used to model optimise paramet...

BACKGROUND: The use of polysaccharide based edible coatings as a barrier against the solute entry high caloric constituents, such sucrose, is suitable strategy to develop pro-healthy osmo-dehydrated products. OBJECTIVE: This work aims study effect calcium alginate film over drying kinetics strawberries during an osmotic dehydration (OD) treatment at 60°Brix, 4 h, 40°C (sucrose). Also, textural ...

osmo-dehydofreezing is a combined process consisting of osmotic dehydration followed by air dehydration and then freezing. osmodehydro freezing is an advances method with osmodrying and freezing of fruits and vegetables. purpose of this study is the production of products with high shelf life properties. in this study plums samples after peeling were dipped in solutions contain of sucrose, asco...

Succinate is an important building block for chemical synthesis. However, during the fermentation process, excessive osmotic stress and byproduct accumulation substantively impair performance of microbial cell factory. To this end, two strategies were proposed. First, osmo-tolerant mutant, Escherichia coli FMME-N-2, was screened by combined mutagenesis (ARTP 60Co-? irradiation) to produce 51.8 ...